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Low-Calorie Appetizer Recipes

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PHOTO BY: sueb

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Pickled Green Beans

SUBMITTED BY: Kimber

Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.

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NEWEST LOW-CALORIE APPETIZER RECIPES

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Creamy Black Bean Dip

Submitted by: afb

This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.

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Jicama Appetizer

Submitted by: BECCAS911

All you need for this refreshing treat is a jicama, lime, and chili powder.

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Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT

Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.

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Sweet Pickled Eggs

Submitted by: TRACYMULDER

These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.

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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Caribbean Fruity Salsa

Submitted by: sweethunibabi

Home Town: Bloomfield, New Jersey, USA

Living In: Holmdel, New Jersey, USA

This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!