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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro.

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Kale and Spinach Saag

Submitted by: dasunrisin

Fresh spinach and kale are cooked with ginger, garlic, and spices, then simmered with milk and cottage cheese to make a creamy dish to serve with hot cooked rice or naan.

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Grilled Portabellas with Caramelized Onions and Avocados

Provided by: Chileanavocados.org

Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger.

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Pierogies

Submitted by: gclark

This is Great-grandmother's old recipe for real pierogies, those tender little pillows of sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. You can make them ahead and freeze them after boiling, then fry them up on the big day.

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Mexican Veggies with Queso

Submitted by: LindaT

Living In: San Jose, California, USA

Fresh summer vegetables are cooked with spices and finished with Mexican cheese. Top with sour cream and salsa if desired.

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Okra Curry

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.

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Ratatouille Bake

Submitted by: Surpriseitswendy

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.

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Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Submitted by: Tori Farbisz

A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.

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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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Zucchini with Dill Weed and Garlic-Yogurt Sauce

Submitted by: Turkishcook

Living In: Aliso Viejo, California, USA

Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.

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Tofu-Veggie Stir Fry and Gravy

Submitted by: Amy P.

Home Town: Cadillac, Michigan, USA

Living In: Saint Louis, Missouri, USA

Tofu and vegetables are stir-fried and combined with gravy in this vegan dish.

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Roasted Vegetables and Creamy Couscous

Submitted by: DANNON

For this delicious vegetarian dish, roasted carrots and parsnips are tossed with couscous and dressed with a curried yogurt dressing with raisins and fresh mint.

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Slamtastic Eggplant Sandwich

Submitted by: slamtastic

This warm and toasty sandwich is made with tender cooked eggplant, basil, garlic, mayonnaise, and feta cheese.

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Black Beans, Corn, and Yellow Rice

Submitted by: tahoegirl

Living In: Grand Rapids, Michigan, USA

Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.

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Garbanzo Bean Burgers

Submitted by: Lillitu

These tasty garbanzo bean burgers are quick, healthy and cheap. Served with either a nice green salad or a bun with salsa or mayo, they make a nice main meal or party snack.

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Vegetable Cheese Strudel

Submitted by: Campbell's Kitchen

This meatless main dish has a fine selection of vegetables -- eggplant, mushrooms, bell peppers, onion, garlic and basil as well as melted mozzarella cheese -- wrapped up in a golden Pepperidge Farm® Puff Pastry Sheet.

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Spaghetti Squash with Pine Nuts, Sage, and Romano

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.

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Pumpkin Tacos

Submitted by: Gabrielle in DC

Home Town: Newbury Park, California, USA

Living In: Washington, D.C., USA

Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.

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Stir-Fried Pumpkin

Submitted by: LIL_PYRO

Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish.