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Deep-Dish Spaghetti Pizza

Submitted by: Ragu®

A great way to use leftover spaghetti!

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Easy Fettuccine Primavera

Submitted by: Ragu®

Try using frozen vegetables that steam in their own bag!

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10-Minute Arrabbiata Sauce

Submitted by: Bertolli

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

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Bertolli Fettuccine Carbonara

Submitted by: Bertolli

Green peas and smoky bacon are smothered with a creamy Alfredo sauce and served over a bed of fettuccine.

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Pad Kee Mao

Submitted by: Deborah B

Home Town: Denver, Colorado, USA

Living In: Fort Collins, Colorado, USA

Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.

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Tuna Lasagna Casserole

Submitted by: cheftini

Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients.

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Ricotta Spaghetti

Submitted by: Rachel817

Home Town: Salem, Oregon, USA

Ricotta cheese and fresh basil combine with spaghetti to create a gourmet mac and cheese.

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Chick'n Parmesan Casserole

Submitted by: Jami

Living In: Brecksville, Ohio, USA

This vegetarian take on an American-Italian classic is super easy and tasty.

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'Got Some Crust' Macaroni and Cheese

Submitted by: Gallis

Living In: Tampa, Florida, USA

This delicious macaroni and cheese is topped with a crispy and cheesy Cheddar crust.

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Lighter Lasagna

Submitted by: ZOO66

You'll never miss the full-fat ingredients in this lasagna with rich and delicious layers of low fat pasta sauce, lean ground turkey, and light mozzarella cheese.

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Roasted Vegetables and Creamy Couscous

Submitted by: DANNON

For this delicious vegetarian dish, roasted carrots and parsnips are tossed with couscous and dressed with a curried yogurt dressing with raisins and fresh mint.

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PHILLY Pesto Pasta

Provided by: Philadelphia

Fresh basil and cherry tomatoes are a lively addition to this creamy pesto pasta toss.

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Linguine with Fresh Sage-Caper Sauce

Submitted by: Gypsybead

Home Town: Chesapeake City, Maryland, USA

Living In: Wilmington, Delaware, USA

A very fresh tasting comfort food! One day my boyfriend brought home some fresh sage from his mother's garden and I wasn't sure what to do with it. I came up with this wonderful dish that has so many variations!

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Gnocchi with Cherry Tomato Sauce

Submitted by: Laura N

Living In: Newcastle, New South Wales, Australia

The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.

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Manti (Turkish 'Ravioli' with Yogurt Sauce)

Submitted by: Dana Seramur

Living In: Lafayette, Indiana, USA

This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.

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Sharktooth Pasta

Submitted by: NormaJean

My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta--bowtie pasta in a creamy, kid-friendly sauce.

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Pasta Melanzana

Submitted by: SPEARL20

A quick, flavorful way to cook eggplant. This is a tasty one-dish meal prepared with spinach and Parmesan cheese.

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Tuna Garden Casserole

Submitted by: ZAPATISTA234

Home Town: Lancaster, Pennsylvania, USA

Living In: North Vancouver, British Columbia, Canada

This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.

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Easy Dutch Oven Cheese Lasagna

Submitted by: JAZERNORTH

This vegetable-rich lasagna is cooked over a fire in a cast-iron, Dutch oven!

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Quick Creamy Spinach and Tomato Pasta

Submitted by: Steph Fisher

Living In: Muncie, Indiana, USA

I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.