Showing: A Good Easy Garlic Chicken - Baked Chicken Nuggets


Photo of: A Good Easy Garlic Chicken

A Good Easy Garlic Chicken

Submitted by: Julia Green 
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater! 

Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: RIKKLEA 
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 

Photo of: Aimee's Quick Chicken

Aimee's Quick Chicken

Submitted by: AIMEE WOOLWINE 
Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy! 

Photo of: Aji de Gallina

Aji de Gallina

Submitted by: Emma 
This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! 

Photo of: Always A Winner Grilled Chicken

Always A Winner Grilled Chicken

Submitted by: Lily'sMama 
Home Town: Visalia, California, USA
Living In: Castle Rock, Colorado, USA
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles! 

Photo of: Angel Hair Pasta Chicken

Angel Hair Pasta Chicken

Submitted by: Sue 
Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite. 

Photo of: Angel Hair Pasta with Peppers and Chicken

Angel Hair Pasta with Peppers and Chicken

Submitted by: Jill M. 
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta. 

Photo of: Angel's Chunky Chicken Salad

Angel's Chunky Chicken Salad

Submitted by: Angel 
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good. 

Photo of: Apple and Orange Chicken

Apple and Orange Chicken

Submitted by: Libby Deane 
Both savory and fruity, this novel dish is the delicious sum of its contrasting parts: garlic, oranges, onion and apples. 

Photo of: Apple and Prosciutto Stuffed Chicken Breast

Apple and Prosciutto Stuffed Chicken Breast

Submitted by: Jessica C 
Living In: Columbia, South Carolina, USA
This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely! 

Photo of: Apple Stuffed Chicken Breast

Apple Stuffed Chicken Breast

Submitted by: Behr 
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts. 

Photo of: Apricot Chicken II

Apricot Chicken II

Submitted by: Marsha Timblin 
The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake. 

Photo of: Apricot Chicken III

Apricot Chicken III

Submitted by: Shannon1975 
Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves. 

Photo of: Apricot Glazed Chicken

Apricot Glazed Chicken

Submitted by: M. Burton 
Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation. 

Photo of: Artichoke and Sun-dried Tomato Chicken

Artichoke and Sun-dried Tomato Chicken

Submitted by: LMB27 
Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe. 

Photo of: Asparagus, Chicken and Penne Pasta

Asparagus, Chicken and Penne Pasta

Submitted by: JWEARY15 
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta. 

Photo of: Aunt Jewel's Chicken Dressing Casserole

Aunt Jewel's Chicken Dressing Casserole

Submitted by: CRETER 
Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked. 

Autumn Chicken

Submitted by: The Iron Chef Suzi Q 
Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make, low in fat and just plain scrumptious!! Serve with wild and basmati rice and seasonal steamed vegetables. 

Photo of: Bacon Chicken I

Bacon Chicken I

Submitted by: Kim Kriss 
Add the bold taste of bacon to chicken and gravy made with cream of celery soup. 

Photo of: Baked Chicken Nuggets

Baked Chicken Nuggets

Submitted by: Teresa 
A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces. 


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?