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Chicken and Biscuits

Submitted by: BREAKSTONE'S

Pair this creamy chicken and biscuit casserole with a crisp mixed green salad tossed with your favorite dressing.

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Yummy Chicken

Submitted by: Jan S.

Living In: Thunder Bay, Ontario, Canada

Chicken breasts are coated in seasoned flour and pan-fried until golden brown, then baked with a delicately tangy sauce with apple juice, lemon juice, green onions, and sliced mushrooms.

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Chicken with Ginger Pesto

Submitted by: Kelly Joy

Home Town: Honolulu, Hawaii, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.

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Chicken Rollatini Alfredo

Submitted by: Bertolli

Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired.

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Crispy Baked Cereal Chicken

Submitted by: AggieAnna

Boneless, skinless chicken breasts are coated with a seasoned crumb mixture made of rice squares cereal, then baked in the oven until golden brown.

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Asian Grilled Chicken

Submitted by: LoreleiLee

The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.

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When you're longing for the spicy, nutty flavor of take-out Kung Pao chicken, try this recipe featuring onion, green pepper, celery, and plenty of garlic stir-fried with chicken breast and seasonings, then sprinkled with roasted peanuts.

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Moo Goo Gai Pan II

Submitted by: KDBUNGARD

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

Snow peas, bok choy, and water chestnuts join chicken in this take-out favorite.

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Pea Shoots and Chicken in Garlic Sauce

Submitted by: ACPyrus

Home Town: Winnipeg, Manitoba, Canada

Living In: Calgary, Alberta, Canada

Chicken breast is cooked with sesame oil and tender, sweet pea shoots in this quick and easy recipe.

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Chicken and Chinese Vegetable Stir-Fry

Submitted by: Laura

Home Town: Elkhart, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Chicken is flavored with oyster sauce in this Asian-inspired dish.

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Weekday Skillet Chicken

Submitted by: Knorr

A savory combination of chicken, vegetables, and a chicken fried rice mixture makes it so easy and fast to get a delicious hot dinner on the table.

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Singapore Satay

Submitted by: Avondell

Home Town: Columbus, Ohio, USA

Living In: Seattle, Washington, USA

Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.

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Orange-Chicken Rice Bowl

Submitted by: singfreako

Tender chunks of chicken breast are stir-fried in a savory sesame seed salad dressing, then quickly cooked in an orange-flavored sauce with red bell peppers, zucchini, broccoli, and green onions.

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Chicken with Black Beans

Submitted by: Siah

Chicken breast chunks are smothered in a sauce of salty, fermented black beans, ginger, and garlic in this Malaysian Chinese favorite. Serve it over rice or your favorite vegetables.

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Buttermilk Baked Chicken

Submitted by: Carnation Canada

This chicken is delicious hot or cold. Great to make ahead and take to the cottage or on a picnic. Make the basic recipe or try some of the variations below, or just add your own favourite seasonings. You will not believe how moist your chicken will be!

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