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Showing: American Chop Suey - Beef Teriyaki

American Chop Suey

Submitted by: Susan Wright
When you are pressed for time but need a hearty meal try this simple saute of ground beef, celery, onions, stewed tomatoes and canned spaghetti with sauce. 

Apricot Marinated Eye of Round Roast

Submitted by: Marylynn Roe
Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat. 
Photo of: Arabic Green Beans with Beef

Arabic Green Beans with Beef

Submitted by: JAVONNES
Green beans are simmered with a spicy beef and tomato sauce in this recipe. 
Photo of: Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef

Submitted by: Suzanne
In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste. 
Photo of: Asian Barbequed Steak

Asian Barbequed Steak

Submitted by: Lesley
Provided by: M&M's
Steak is marinated in Thai seasonings and grilled as desired. 
Photo of: Asian Beef with Snow Peas

Asian Beef with Snow Peas

Submitted by: MARBALET
Stir-fried beef with snow peas in a light gingery sauce. 

Baked Fake Steak with Gravy

Submitted by: Barb Maxwell
Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes. 

Banana Meatloaf

Submitted by: Rayna Jordan
Meatloaf made moist by the addition of mashed banana and soft bread crumbs, and zesty with a bit of paprika and dry mustard. 

Barbecue Beef for Sandwiches

Submitted by: Vicki Bauer
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use. 
Photo of: Barbecued Beef

Barbecued Beef

Submitted by: Corwynn Darkholme
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen. 

Barbecued Beef Sandwiches

Submitted by: Poni
This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! 

Barbequed Hamburgers

Submitted by: Paula
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad. 
Photo of: BBQ Glazed Homemade Meatballs

BBQ Glazed Homemade Meatballs

Submitted by: TERESA64151
Living In: Kansas City, Missouri, USA
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe. 

BBQ Steak Teriyaki

Submitted by: Sandi
You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill. 

Beef and Brew

Submitted by: Jill M.
Strips of round steak, bell peppers, bell pepper mushrooms, and onions are simmered with beer and served over egg noodles or rice. 

Beef Burgundy I

Submitted by: Faith
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. 

Beef Heart Stew

Submitted by: J. Murphy
This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes. 
Photo of: Beef Peach Pie

Beef Peach Pie

Submitted by: Diana Webb
A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef. 
Photo of: Beef Stroganoff III

Beef Stroganoff III

Submitted by: Donna
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles. 
Photo of: Beef Teriyaki

Beef Teriyaki

Submitted by: Corwynn Darkholme
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice. 


 
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