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Pumpkin Joes

Submitted by: WARREN4

Serve this pumpkin and spice-flavored beef sloppy joe filling hot on buns this fall and winter. The recipe makes a big batch, but it can be frozen or made ahead and refrigerated.

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Stuffed Jack-O-Lantern Bell Peppers

Submitted by: stepperanddaniel

Home Town: Hartsville, Tennessee, USA

Living In: Atlanta, Georgia, USA

Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.

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Indonesia Sate (Meat Kabobs)

Submitted by: frida

Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!

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Steak and Mushroom Teriyaki Bowl

Submitted by: Knorr

Flavorful teriyaki rice simmers with stir-fried beef flank steak and sliced mushrooms and onions for a one-dish meal that's ready in a hurry.

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Beef Bulgogi

Submitted by: TNCOUCH

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

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Awesome Red Wine Pot Roast

Submitted by: KarenCooks

Basil, marjoram, thyme, and red wine flavor this tender pot roast.

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Cauliflower Hamburger Casserole

Submitted by: Marla

This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!

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Smothered Hamburger Steak

Submitted by: JUSTJEN33

Home Town: Hot Springs, Arkansas, USA

Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.

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Teriyaki Rib Eye Steaks

Submitted by: Agent48

Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

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Joy's Awesome Pepper Steak

Submitted by: SkillciaX

Home Town: Hazel Park, Michigan, USA

Living In: Sterling Heights, Michigan, USA

Picante salsa and spaghetti sauce are just two of the unlikely partners in the sauce for this beef dish served over rice.

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Piggy-iggy Casserole

Submitted by: novice-chef-on-the-run

Living In: Vancouver, British Columbia, Canada

Layers of zucchini and ground beef are topped with crushed potato chips, chopped jalapeno pepper, and American cheese in this casserole recipe.

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Mongolian Beef

Submitted by: CHEFANDERSEN

Living In: Seattle, Washington, USA

An unusual freezing technique infuses intense Asian flavors into thin-sliced beef, which is then stir fried with green onions and Swiss chard.

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Chinese Pepper Round Steak

Submitted by: TUNA'S MOM

Home Town: Cleveland, Ohio, USA

Living In: Fairlawn, Ohio, USA

Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.

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Mom-Mom's Pepper Steak

Submitted by: Melissa Carmela

Home Town: Wildwood, New Jersey, USA

Living In: Williamstown, New Jersey, USA

Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.

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Dill Pickle Meatloaf

Submitted by: CaraMeg

Dill pickles flavor this unusual meatloaf.

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Slow Cooker Beef Roast

Submitted by: shpinky

An easy slow cooked beef flavored with Worcestershire and barbeque sauces.

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Kendra's Maid-Rite Sandwiches

Submitted by: kendra

Living In: Ames, Iowa, USA

Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.

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Unstuffed Peppers

Submitted by: Ragu®

An easy-to-make version of a classic that's light on labor, this hearty meal smells heavenly as it simmers.

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Crock Pot or Slow Cooked Flank Steak

Submitted by: Marianne Gillette

Home Town: Little Silver, New Jersey, USA

Living In: Johnsburg, New York, USA

Long, slow cooking makes this flank steak a melt-in-your-mouth treat.

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Lengua (Beef Tongue)

Submitted by: Java_Girl

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

Beef tongue is boiled with garlic, onion, and jalapeno peppers before being thinly sliced. This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.