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Anapakaya Paala Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This recipe for calabash can be served with rice for a nice vegetarian meal. You can also try it with your favorite type of squash.

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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Connie's Zucchini 'Crab' Cakes

Submitted by: Patti Jo

Close your eyes and you'll think you 're eat 'n crab. We love it. Old Bay seasoning and shredded zucchini do the magic.

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Spaghetti Squash I

Submitted by: James

Such a perfect name for this squash. When it's baked, its meat looks like glistening strands of pasta. For this recipe, the squash is baked and then combined with feta cheese, sauteed vegetables, olives, and basil. Lovely.

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Red Lentil Curry

Submitted by: Emma Maher

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice.

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Baked French Fries II

Submitted by: Fred Hoffman

Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!

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Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

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Ginger Veggie Stir-Fry

Submitted by: veggigoddess

This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.

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Au Gratin Potatoes

Submitted by: JBOPP

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

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Good for You Greek Salad

Submitted by: Jen

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

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Angel's Pasta

Submitted by: Denyse

Light and delicate vegetarian pasta entree that's easy!

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Garbanzo Stir-Fry

Submitted by: June

Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.

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Vegan Bean Taco Filling

Submitted by: BandE

Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.

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Rice with Black Beans

Submitted by: Rebecca Tally

Good rice, beans, and tomato dish that takes about 20 minutes to prepare.

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Easy Masoor Daal

Submitted by: Cathy

This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.

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Vegetable Medley I

Submitted by: AnneBelle Komarek

Basil, oregano and olive oil, and lots of fresh vegetables are warmed together, sprinkled with parmesan, then baked in a casserole until hot and bubbly. Squash and zucchini never tasted so good.

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Strawberry, Kiwi, And Spinach Salad

Submitted by: Amy F.

What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.

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Quick and Easy Stuffed Peppers

Submitted by: Jen

We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!

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Vegetarian Cottage Cheese Patties

Submitted by: ZOPOOH

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Cottage cheese is combined with eggs, rolled oats, wheat germ, onion soup mix, and thyme; formed into patties, fried, and then placed into a baking dish, covered with mushroom soup and baked until bubbly.