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Ragu® Shrimp Marinara

Submitted by: Ragu®

Buy ready-peeled shrimp and this recipe is ready in minutes!

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Crawfish Boulettes

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

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Spicy Lime Grilled Shrimp

Submitted by: Kimmy K

Home Town: Kings Park, New York, USA

Living In: Holbrook, New York, USA

Lime juice and Cajun seasoning flavor these tasty grilled shrimp.

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia

This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce.

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Gale's Grilled Shrimp

Submitted by: Gale

Home Town: Detroit, Michigan, USA

Living In: Livonia, Michigan, USA

Simple is best when garlic and beer act as the marinade for these grilled shrimp. After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.

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Steamed Clams in Butter and Sake

Submitted by: Lilibeth:)

Home Town: Davao City, Davao, Philippines

Living In: Wajima-Shi, Ishikawa, Japan

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Tequila Garlic Prawns

Submitted by: LITTLEGREYKITTEN

This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.

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Margarita Grilled Shrimp

Submitted by: Jenny Thompson

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

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Nana's Tuna Casserole Surprise

Submitted by: Doug Smethers

A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.

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Baked and Poached Tilapia

Submitted by: natalia

This recipe creates a marinade for fish using lemon juice, ground coriander seed, and parsley.

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Shrimp with Ginger and Snow Peas

Submitted by: flash1400

Living In: Tulsa, Oklahoma, USA

This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!

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Tilapia Asparagus Bundles With White Wine Sauce

Submitted by: s3nt4rmh3aven

Home Town: Krasnodar, Krasnodar Krai , Russia

Living In: Littleton, Colorado, USA

I wanted to cook my family a healthy meal of fish and vegetables. I had tilapia and asparagus on hand so I decided to cook these!

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Mustard Crusted Tilapia

Submitted by: MEGSCOOKIN

Living In: Philadelphia, Pennsylvania, USA

This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.

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Mixed Seafood Curry

Submitted by: MICHELLE0011

Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!

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Tamra's Microwave Tilapia

Submitted by: TAMRAKAT

Home Town: Northridge, California, USA

Living In: San Jose, California, USA

Tarragon infused tilapia, cooked with butter, garlic and apple cider vinegar. Surprisingly fast and easy.

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Lemon Garlic Tilapia

Submitted by: Eireann

Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

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Cheriyaki Soft Shell Crabs

Submitted by: Becca H.

Home Town: Houston, Texas, USA

Living In: Los Angeles, California, USA

Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.

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Sensational Salmon Loaf

Submitted by: LECHEFRENE

Home Town: Brainerd, Minnesota, USA

Living In: Ishpeming, Michigan, USA

A family favorite, this quick and easy recipe combines canned salmon with diced bell pepper, saltines, onion, a bit of Worcestershire, and hot pepper sauce.

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Szechwan Shrimp

Submitted by: FOODGU1

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.