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200 Calories or Less per Serving - Seafood

 
Photo of: Spicy Grilled Shrimp - Recipe of the Day
PHOTO BY: GodivaGirl

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DAILY RECIPE

Spicy Grilled Shrimp

SUBMITTED BY: SUBEAST 

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

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NEWEST 200 CALORIES OR LESS PER SERVING - SEAFOOD RECIPES                    


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Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 

Spicy Lime Grilled Shrimp

Submitted by: Kimmy K 
Home Town: Kings Park, New York, USA
Living In: Holbrook, New York, USA
Lime juice and Cajun seasoning flavor these tasty grilled shrimp. 

Baked Haddock with Spinach and Tomatoes

Submitted by: Mia 
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 

TOP 200 CALORIES OR LESS PER SERVING - SEAFOOD RECIPES


Patti's Mussels a la Mariniere

Submitted by: Patti 
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 

Szechwan Shrimp

Submitted by: FOODGU1 
Home Town: San Diego, California, USA
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. 
 
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