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Chesapeake Bay Pork Chops

Submitted by: RMT

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

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Schweinebraten Pork Roast

Submitted by: ChasingStorms

Home Town: New London, Wisconsin, USA

Living In: Mankato, Minnesota, USA

When slow roasted in beer and seasoned with onions and herbs, this simple pork roast turns sumptuous, rich and delicious. Scrape the roasting pan, and use the drippings to make a wonderful gravy.

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For old-fashioned comfort food roll out a dough of flour, milk, baking powder, salt, eggs, water and oil. Fill rounds of dough with a blend of cottage cheese, eggs and black pepper, then boil and serve with a sauce of flour, cream and sauteed ham.

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Pressure Cooker Carnitas

Submitted by: korgilover

Living In: Meridian, Idaho, USA

Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.

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Cajun Boudin

Submitted by: Christy Lane

Home Town: Liberty, Texas, USA

This typical Cajun sausage is stuffed with ground pork, rice, and the holy trinity of onion, bell pepper, and celery.

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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Sage Pork Chops

Submitted by: Tiffany Nixon

Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.

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Grilled Lemon Herb Pork Chops

Submitted by: Doreen

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

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Chipotle Crusted Pork Tenderloin

Submitted by: KRAMNODROG

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

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Easy Teriyaki Chops

Submitted by: Kathy Statham

Living In: Austin, Texas, USA

It is amazing what a zippy marinade can do for pork chops! This one is a perfect mix of soy sauce, red wine vinegar, honey and garlic powder. To cook, simply fire up the grill or turn on the broiler.

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Marinated Spicy Pork Chops

Submitted by: REDPONYGIRL

Living In: Catawissa, Pennsylvania, USA

The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick and easy dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.

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Grilled Pork Tenderloin

Submitted by: Cathy Christensen

For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce.

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Juicy Pork Chops

Submitted by: MOMTOTHREEBOYZ

This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.

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Slow Cooker Green Beans, Ham and Potatoes

Submitted by: GRAMMYROSE

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.

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Ed Zieba's Famous Family Pork Chops

Submitted by: tami

This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

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Fiery Pork Skewers

Submitted by: Lindsay Perejma

Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.

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Roasted Pork Tenderloin

Submitted by: Bonnie

Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.

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Carnitas Filling

Submitted by: JIMMYDEAN4

Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.

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Slow Cooker Pork

Submitted by: 2obies

Home Town: Hollywood, California, USA

Living In: Simi Valley, California, USA

A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.

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Peach Pork Picante

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Here's an easy mid-week pick-me-up! Rub cubes of pork with taco seasoning, saute until browned and then simmer in a tangy salsa, with a dollop of peach preserves for a sweet surprise.