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Slayer's Sweet, Tangy, and Spicy Kabobs

Submitted by: Snacks

Home Town: State College, Pennsylvania, USA

A maraschino cherry and pineapple chunk finish off these tasty and spicy chicken skewers.

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Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

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Tajin Sibnekh (Tunisian Chicken and Eggs)

Submitted by: Asma Khalfaoui

This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer chicken.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Key West Chicken

Submitted by: TINA B

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

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Blackened Chicken

Submitted by: Karena

Take the bait and try this spicy charred chicken--a Cajun favorite.

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Broccoli Chicken Divan

Submitted by: TERRY C

Condensed cream of broccoli soup simplifies sauce preparation for this easy chicken, Cheddar and fresh broccoli dish.

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Salsa Chicken Burrito Filling

Submitted by: JUBEEFISH

Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.

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Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES

Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.

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Spinach Chicken Parmesan

Submitted by: KMSMOKEY

Parmesan-coated chicken smothered in spinach for a mighty tasty way to get your vegetables.

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A Jerky Chicken

Submitted by: Rikk

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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Spicy Chicken Breasts

Submitted by: Barbara Radford

This is a terrific rub for chicken just before it 's plopped onto the grill. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color. Stores nicely.

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Chicken Broccoli Ca - Unieng's Style

Submitted by: unieng

An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.

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Barbeque Chicken

Submitted by: RENA R.

Chicken baked in a home made barbecue sauce. Very easy. Very good.

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Gumbo Style Chicken Creole

Submitted by: SMFLRN

Home Town: New Orleans, Louisiana, USA

Living In: Chandler, Arizona, USA

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

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The Best Chicken Salad Ever

Submitted by: Richard Rego

Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.

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Oregano Chicken

Submitted by: CSSTITCHES

A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.

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Indian Tomato Chicken

Submitted by: DIGGETYDOG

Ginger, garlic, cumin, cinnamon, turmeric and a host of exotic spices coat sauteed chicken in tomato sauce. A long simmer seals in the complex flavors of this aromatic dish.

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BBQ Chicken Salad

Submitted by: Deborah Noe

This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.

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Ty's Barbequed Chicken

Submitted by: Tammy Yerke

This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings.