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Juicy Thanksgiving Turkey

Submitted by: Kirsten

Living In: Augusta, Georgia, USA

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

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Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

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Crawfish Boulettes

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

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Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE

These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.

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Garbanzo Stir-Fry

Submitted by: June

Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.

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Vegetable Medley I

Submitted by: ANNEBELLE KOMAREK

Basil, oregano and olive oil, and lots of fresh vegetables are warmed together, sprinkled with parmesan, then baked in a casserole until hot and bubbly. Squash and zucchini never tasted so good.

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Tuna Salad With Fresh Dill

Submitted by: jessica

Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.

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Veggie Fajitas

Submitted by: Kim

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

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Spicy Lime Grilled Shrimp

Submitted by: Kimmy K

Home Town: Kings Park, New York, USA

Living In: Holbrook, New York, USA

Lime juice and Cajun seasoning flavor these tasty grilled shrimp.

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Mushroom Burgers

Submitted by: Barbara Harris

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

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Portobello Mushroom Caps and Veggies

Submitted by: GEORGIANA HOFFMAN

Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.

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Homemade Salami

Submitted by: BLUIC

This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.

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Tejano Style Shrimp Cocktail

Submitted by: Rey Garza

For those of you unable to make it to south Texas, A shrimp cocktail made Tex Mex style to include cilantro and chile serrano for that authentic flavor that will blow your tastebuds away, without leaving your home!

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Really Easy Chowder

Submitted by: Chris McCormick

Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.

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Okra Curry

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.

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Egg Foo Young

Submitted by: INDIT

Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.

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Southwestern Summer Salad

Submitted by: Santiago

The tastes in this salad are dazzling. Thick slices of garden tomato are doused with cumin, fennel seed, and chili pepper infused oil, and then sprinkled with cilantro.

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Shrimp Garden Salad

Submitted by: bluebayou

Go out into your garden and pick the following - lettuce, tomatoes, cucumbers, radishes, green onions and celery. Wash, chop, and toss into a salad bowl with a few lovely shrimp, and your favorite dressing. That's it!

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