recipes

100 Calories or Less per Serving

 

DAILY RECIPE

Homemade Salami

SUBMITTED BY: BLUIC 

This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.

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NEWEST 100 CALORIES OR LESS PER SERVING RECIPES                    


Okra Curry

Submitted by: vburrito Supporting Member (Click to learn more about Supporting Membership)
Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA
Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe. 

Cajun Spiced Pork Chops

Submitted by: danaleotx 
Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal. 

Not Yet Reviewed!
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Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 

TOP 100 CALORIES OR LESS PER SERVING RECIPES


Juicy Thanksgiving Turkey

Submitted by: Kirsten 
Living In: Augusta, Georgia, USA
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent! 

Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA 
I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste! 

Not Yet Reviewed!
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Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 
 
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