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100 Calories or Less per Serving

 
Photo of: Tuna Salad With Fresh Dill - Recipe of the Day
PHOTO BY: opal~/~dragonfly

DAILY RECIPE

Tuna Salad With Fresh Dill

SUBMITTED BY: jessica 

Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.

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NEWEST 100 CALORIES OR LESS PER SERVING RECIPES                    


Okra Curry

Submitted by: vburrito Supporting Member (Click to learn more about Supporting Membership)
Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA
Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe. 

Cajun Spiced Pork Chops

Submitted by: danaleotx 
Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal. 

Not Yet Reviewed!
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Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 

TOP 100 CALORIES OR LESS PER SERVING RECIPES


Juicy Thanksgiving Turkey

Submitted by: Kirsten 
Living In: Augusta, Georgia, USA
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent! 

Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA 
I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste! 

Not Yet Reviewed!
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Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 
 
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