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Showing: Amy's Po' Man Green Beans and Sausage … - Funky Beans

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Amy's Po' Man Green Beans and Sausage Dish

Submitted by: A. Smith

Green beans, smoked sausage, and potatoes are cooked low and slow for a hearty dish that's easy on the wallet. An old-time recipe from Grandma's day.

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Avocado, Asiago and Prosciutto Pizza

Provided by: Chileanavocados.org

This is not your ordinary pizza, although it's almost as easy as dialing for delivery. This classy combination includes prosciutto, Asiago cheese and slices of creamy avocado. Pizza and avocado make a great team.

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Baked Stuffed Winter Squash

Submitted by: AJNYC

Living In: New York, New York, USA

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.

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Bean-Hole Beans

Submitted by: HJARVEYGEE

Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.

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Black Beans and Pork Chops

Submitted by: lovebeingamom

Home Town: San Antonio, Texas, USA

Living In: Twin Falls, Idaho, USA

Six ingredients - pork chops, black beans, salsa, cilantro, black pepper, and olive oil - are all you need to make this quick and delicious dish.

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Black-eyed Peas and Ham Hocks

Submitted by: DOUET

Home Town: Santa Cruz, California, USA

Living In: Clifton, New Jersey, USA

Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!

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Braised Wild Boar with Sauerkraut

Submitted by: don

Home Town: Seabrook, New Hampshire, USA

A wild boar roast is braised in a Dutch oven until extremely moist and tender.

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Cabbage and Noodles

Submitted by: LissieKat

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

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Chinese New Year Turnip Cake

Submitted by: Carol, Chung Chi Wa

Take a trip to a good Asian market to find the ingredients for this tasty Chinese delicacy. A batter of rice flour is steamed with dried shrimp and mushrooms, Chinese sausages, shredded turnips, spices and a hint of ginger.

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Classic Irish Boiled Dinner

Submitted by: KMOMMYZ

I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!

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Cowboy Tacos

Submitted by: Joan Schweger

It doesn't take very long to whip up a fun meal with this recipe. Cowboys love these meaty tacos with chili beans and olives.

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Creamy Potato Lasagna

Submitted by: Homemaker

For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

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Cuban Goulash

Submitted by: LUSCIOUSLEMONADE

Living In: Victoria, British Columbia, Canada

An interesting combination of pork, tomato, onion, and bananas makes this recipe a Caribbean-style treat! Serve over cooked egg noodles.

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DJ's Outdoor Pork Loin with Veggies

Submitted by: Darrol J. Unruh

Home Town: Buhler, Kansas, USA

Living In: Fredericktown, Missouri, USA

This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet! It has a citrus flavor!

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Doug's Killer Sauce

Submitted by: MAPLEGROVE

A red sauce consisting of ground beef and pork, tomato sauce, bell peppers and mushrooms. Seasoned with basil, oregano and bay leaves with some red pepper flakes for a little kick. This is a great base sauce. Add more ground beef for sloppy joes, or add some beans and other spices for chili.

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Duck Cassoulet

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables.

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Easy Pork and Sauerkraut

Submitted by: Bianca Smith

This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.

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Easy Pork Roast

Submitted by: LADY_ALETHEA

Living In: Baton Rouge, Louisiana, USA

Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.

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