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Showing: 1-2-3 Chicken Cacciatore - California Sherry Chicken

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1-2-3 Chicken Cacciatore

Submitted by: Ragu®

For this tasty and easy cacciatore, chicken is browned and then simmered in flavorful pasta sauce.

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Acorn Squash with Sweet Spicy Sausage

Submitted by: CarolynWG

This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell.

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An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch.

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Artichoke and Sun-dried Tomato Chicken

Submitted by: LMB27

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

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Asian Roll Lettuce Wrap

Submitted by: Liz

A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce.

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Auto Parts Chicken

Submitted by: DOREENF

Chicken and vegetables combine in this simple one-skillet supper,

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Avocado Chicken Stir-Fry

Submitted by: Cnstarz

A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.

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Avocado Salad with Orange-Wasabi Glazed Chicken

Submitted by: Darren Bezanson

Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.

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Avocado Tapenade with Mediterranean Chicken Breast

Provided by: Chileanavocados.org

Rich and flavorful avocado adds a surprising touch to the robust flavors of tapenade, a typical Mediterranean topping. You can also serve tapenade over grilled salmon or halibut, any cut of steak or sliced roast beef. Or try tapenade in a turkey or chicken sandwich.

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Bangalore Cornish Hens

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Halved Cornish game hens are baked with a multitude of vegetables and spices, making an elegant Indian entree.

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Bean and Honey Burrito Casserole

Submitted by: Red

Here's a great way to feed burritos to a crowd. Layer chicken, veggies, and a creamy honey sauce with tortillas, and bake until bubbly and brown. Serve with shredded lettuce and fresh chopped tomatoes .

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Beefy Potato Volcano

Submitted by: Mealtime.org

Go from pantry to table in 30 minutes. Top a hearty baked potato with homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry.

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Best Yet Turkey Chili

Submitted by: Rachel

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please.

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Better-Than-Takeout Thai Stir-Fry

Submitted by: cricky217

Living In: Richmond, Virginia, USA

This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier.

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Black Bean and Corn Pasta with Chicken

Submitted by: SHORN

Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.

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Breaded Chicken Limone

Submitted by: Navy S.

At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own recipe with easier-to-find and affordable ingredients: chicken breasts, navy beans, and Brussels sprouts.

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