recipes

 

Showing: Afghan Beef Raviolis (Mantwo) - Cabbage Rolls


Photo of: Afghan Beef Raviolis (Mantwo)

Afghan Beef Raviolis (Mantwo)

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Popular at a well-known Afghan restaurant nearby, this dish uses wontons to create delicious beef-, bean- and spice-filled raviolis with an Afghani twist. 

American Chop Suey

Submitted by: Susan Wright 
When you are pressed for time but need a hearty meal try this simple saute of ground beef, celery, onions, stewed tomatoes and canned spaghetti with sauce. 

Photo of: Arabic Green Beans with Beef

Arabic Green Beans with Beef

Submitted by: JAVONNES 
Green beans are simmered with a spicy beef and tomato sauce in this recipe. 

Photo of: Atomic Canuck Chili

Atomic Canuck Chili

Submitted by: SHORTY435 
This is a great slow cooker chili recipe with ground beef, carrots, celery, and beans that you can adjust to your tastes. 

Photo of: Authentic Hungarian Goulash

Authentic Hungarian Goulash

Submitted by: SUSANNAH 
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes. 

Photo of: Avocado Steak

Avocado Steak

Submitted by: JSTOUT01 
Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe. 

Bean and Beef Shaloupias

Submitted by: KRISTIEV 
Pinto beans slow cooked in beef bouillon, topped with ground beef and Mexican-style cheeses create the centerpiece for these layered corn tortilla treats. Very high in protein and fiber. I prepare the beans before I leave for work so they will be tender by dinner time. Pick your favorite garnishes and toppings, like salsa, tomatoes and sour cream. 

Beef and Barley Casserole

Submitted by: Dairygirl 
This is a lovely recipe with a 'down home' appeal for those of us who like barley. 

Beef and Bean Pot

Submitted by: ANGELAKAY 
This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question. 

Photo of: Beef Enchiladas I

Beef Enchiladas I

Submitted by: sal 
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. 

Beef Fajita Salad

Submitted by: WWMIMI 
Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese. 

Beef Heart en Mole

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery. 

Big John's BBQ Ribs and Dry Spice Rub

Submitted by: BigJohn 
Home Town: Baltimore, Maryland, USA
Living In: Glen Burnie, Maryland, USA
Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted! 

Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Braciola II

Submitted by: Lee 
Thinly cut top sirloin rolled with garlic, parsley, salt and pepper, then browned and cooked slowly in an Italian-style tomato sauce. 

Photo of: Brown Bean Chowder

Brown Bean Chowder

Submitted by: Tonysgirl 
This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years. 

Bum's Lunch

Submitted by: KATE MARIE 
Cube steak, potatoes and onion all wrapped up in a neat little package. This was a quick fast fix my mom always made for us. Now I make it for my family. It's easy and a meal all in one packet. 

Photo of: Cabbage Beef Soup

Cabbage Beef Soup

Submitted by: NANCYSCOTT1 
Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot! 

Photo of: Cabbage Patch Stew

Cabbage Patch Stew

Submitted by: CALEIGHSMOM 
Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day. 

Photo of: Cabbage Rolls

Cabbage Rolls

Submitted by: William Anatooskin 
Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish. 
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