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Sheri's Fun Fruit Turkey

Submitted by: Rusty's girl

Here's a fun way to serve fruit to the kids for Thanksgiving. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.

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Avocado Panna Cotta

Provided by: Chileanavocados.org

Panna Cotta is an Italian dessert, which translates as 'cooked cream'. This lower calorie version uses creamy avocado for a silky texture and beautiful pale green color. Put mixture in individual molds, or pour into pretty serving dishes. The taste is rich but the calories are few. Garnish with a sprig of basil or mint or some partially thawed frozen raspberries.

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Adzuki Mooncake

Submitted by: hearty_cook

Living In: Toronto, Ontario, Canada

Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.

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Mixed Berry Pie with Honey Whole Wheat Crust

Submitted by: lohsey

This is a delicious pie that includes blueberries, boysenberries, and strawberries all housed in a hearty whole wheat crust!

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Fruit Salad with Lemon-Cinnamon Syrup

Submitted by: ASHLEY_S

Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.

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Honey-Lime Granola with Almonds

Submitted by: larkspur

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

A healthy granola with oat bran, flax seeds, and a touch of coconut.

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Summer is Here Triple Berry Peach Pie

Submitted by: krista v.

Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'

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Berry Breakfast Cobbler

Submitted by: teelites

Mixed berries are heated in the microwave with brown sugar and then mixed with ground cinnamon stick, ground flax seeds, and unsweetened flaked coconut in this breakfast cobbler recipe.

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Raspberry Sorbet or Granita

Submitted by: Toasted Garlic

Living In: Houston, Texas, USA

No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.

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Alex's Raw Chocolate Pudding

Submitted by: Alex

This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.

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Laura's Blue Ribbon Caramel Apple Pie

Submitted by: LUCKY LEAF® Pie Filling

Caramel, apples, and pecans create a perfect pie!

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Blueberry Pie with Flax and Almonds

Submitted by: Hungry yet?

In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes.

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Chocolate-Banana Tofu Pudding

Submitted by: Mirby

This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

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Champagne with Strawberries

Submitted by: HEIDI IN TN

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!

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Most Delish Quick Dessert In the Universe

Submitted by: cfu

Living In: Northville, Michigan, USA

Turn a humble baked sweet potato into a sensational dessert by adding cinnamon and pecans, if desired. Drizzle with honey and heat in a microwave to enjoy a sweet treat in minutes.

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Baked Stuffed Apple

Submitted by: Emily

Home Town: Elyria, Ohio, USA

Living In: Upperville, Virginia, USA

An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.

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Autumn Apple-Squash Crisp

Submitted by: LMLS

Autumn's bounty of squashes inspired this innovative version of apple crisp. Its layer of squash seasoned with vanilla, cinnamon, nutmeg, and cloves blends chopped apples and shredded carrots under a crispy rolled oat and wheat bran topping