recipes

 

Showing: A and Z Dip - Baba Ghanoush


Photo of: A and Z Dip

A and Z Dip

Submitted by: Tina Brewster 
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up! 

Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley 
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 

Ali's Green Sauce

Submitted by: ALLISONBROADUS 
Home Town: Klein, Texas, USA
Living In: Montgomery, Texas, USA
This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast! 

Photo of: Anytime Almonds

Anytime Almonds

Submitted by: KINDERQUEEN 
These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray. 

Photo of: Applesauce

Applesauce

Submitted by: Rachel 
Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice. 

Photo of: Artichoke Salsa

Artichoke Salsa

Submitted by: Julie Dumford 
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'. 

Photo of: Asian Sugar Snap Pea Appetizer

Asian Sugar Snap Pea Appetizer

Submitted by: echomoon Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA
Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer. 

Asparagus Guacamole

Submitted by: PEABOY 
Guacamole made with asparagus instead of avocado. It is good stuff! 

Photo of: Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

Submitted by: Kimber 
Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar! 

Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)! 

Photo of: Avocado Chicken Wraps

Avocado Chicken Wraps

Provided by: Chileanavocados.org
Here's a quick and easy appetizer or main dish. Use leftover cooked, grilled or rotisserie chicken from the supermarket deli. The mashed avocado adds great flavor, and helps hold all the other ingredients in place. Use leftover corn cut from the cob, drained canned corn or cooked frozen corn kernels. 

Photo of: Avocado Delight

Avocado Delight

Submitted by: HICKEY 
This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos. 

Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack To Go 
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 

Photo of: Avocado Salsa

Avocado Salsa

Submitted by: BARBARA VINSON 
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips. 

Photo of: Avocado Tzatziki

Avocado Tzatziki

Submitted by: ambolicious 
A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative! 

Photo of: Avocado Wreath

Avocado Wreath

Provided by: Chileanavocados.org
This festive wreath looks fancy but takes only minutes to prepare. All you need are ripe Chilean Hass Avocados, a little lime juice, seasoning, and a zip top plastic bag. Mixing is easy, the kids will love to pipe the avocado mixture and clean up is a snap! 

Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT 
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Photo of: Awesome Red Pepper Hummus Dip

Awesome Red Pepper Hummus Dip

Submitted by: kymberly 
Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches. 

Baba Ghanoush

Submitted by: Paige 
We think that parties and pita bread were made for this eggplant - based dip. Baked, peeled and cooled eggplants are mated with lemon juice, yogurt, tahini, olive oil ...and a few other ingredients. A stint in the frig and it 's ready to dip into. 

Photo of: Baba Ghanoush

Baba Ghanoush

Submitted by: Winky 
This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving. 
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