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Showing: 7-Layer Taco Dip - Banana-Orange Smoothie

Photo of: 7-Layer Taco Dip

7-Layer Taco Dip

Provided by: Bob Evans®
Sausage adds a unique twist to the classic Mexican-style 7-layer dip. 
Photo of: A and Z Dip

A and Z Dip

Submitted by: Tina Brewster
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up! 

Almond Spice Sandwich

Submitted by: Lucy
Raisins and sliced almonds are sprinkled over a honey-sweetened and cinnamony almond butter spread in this kid-approved sandwich. 
Photo of: Amazing Crab Shells

Amazing Crab Shells

Submitted by: Barbara Hall
Pasta shells take a turn as a tasty hors d 'oeuvre when stuffed with cream cheese, crabmeat and baby shrimp. 

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MORE RECIPES LIKE THIS
Photo of: 'Angry' Italian Bean Spread

'Angry' Italian Bean Spread

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
With its 'angry' spice and robust garlic flavor, this classic Italian spread offers one delicious bite after another. 
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Anytime Almonds

Anytime Almonds

Submitted by: KINDERQUEEN
These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray. 

Apple Gouda Quesadillas

Submitted by: MOMO0382
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three. 
Photo of: Applesauce

Applesauce

Submitted by: Rachel
Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice. 

Applesauce Meatballs

Submitted by: THERICKA
Meatballs seasoned with applesauce and baked with tomato juice, onions, and carrots. Mom's family favorite! 
Photo of: Artichoke, Cheese and Olive Antipasto

Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle
Living In: Olympia, Washington, USA
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets! 
Photo of: Asian Lettuce Wraps

Asian Lettuce Wraps

Submitted by: sandii
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own. 
Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)! 
Photo of: Avocado Delight

Avocado Delight

Submitted by: Lisa Hickey
This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos. 

Avocado Dip I

Submitted by: Sue Case
As simple to make as it is delicious, this dip may be topped with lettuce, scallions, black olives or other veggies. 
Photo of: Avocado Shrimp Ceviche-Estillo Sarita

Avocado Shrimp Ceviche-Estillo Sarita

Submitted by: cafe luna Antigua
Home Town: Ottawa, Ontario, Canada
Living In: Antigua, Sacatepéquez, Guatemala
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp. 

Baba Ghanoush

Submitted by: Paige
We think that parties and pita bread were made for this eggplant - based dip. Baked, peeled and cooled eggplants are mated with lemon juice, yogurt, tahini, olive oil ...and a few other ingredients. A stint in the frig and it 's ready to dip into. 
Photo of: Bacon and Date Appetizer

Bacon and Date Appetizer

Submitted by: Cinn
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon! 
Photo of: Baked Stuffed Pumpkin

Baked Stuffed Pumpkin

Submitted by: Debbi Raffalli
A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal. 

Banana-Orange Smoothie

Submitted by: Sandra
I tried this recipe this morning and we decided it was delicious. A nurse prescribed a teaspoonful of ginger for my husband and myself each day. This is supposed to be beneficial for cholesterol. This recipe makes it taste nice. 


 
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