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Avocado Chicken Wraps

Provided by: Chileanavocados.org

Here's a quick and easy appetizer or main dish. Use leftover cooked, grilled or rotisserie chicken from the supermarket deli. The mashed avocado adds great flavor, and helps hold all the other ingredients in place. Use leftover corn cut from the cob, drained canned corn or cooked frozen corn kernels.

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Avocado Wreath

Provided by: Chileanavocados.org

This festive wreath looks fancy but takes only minutes to prepare. All you need are ripe Chilean Hass Avocados, a little lime juice, seasoning, and a zip top plastic bag. Mixing is easy, the kids will love to pipe the avocado mixture and clean up is a snap!

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Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Provided by: Chileanavocados.org

Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event.

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Fennel Cucumber Salsa

Submitted by: Jenny

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.

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Roasted Eggplant and Garlic Hummus

Submitted by: Stengah

Living In: Bethlehem, Pennsylvania, USA

A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.

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Herbed Feta Dip

Submitted by: Heather R.

Home Town: Spring Lake, Michigan, USA

Living In: Jacksonville, Florida, USA

A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.

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Spicy Lentil Nachos

Submitted by: thomlynn61601

Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime.

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Easy Mango Salsa

Submitted by: jartiv

This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!

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Simple Roasted Chickpea Snack

Submitted by: cheldi

In this snack recipe, chickpeas are simply seasoned and roasted. Also, try as a salad topping

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California Taco Dip

Submitted by: Inge

This creamy Mexican-inspired dip is made extra delicious with the addition of mayonnaise to the mixture!

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Spicy Layered Bean Dip

Submitted by: STOLZS

Home Town: Arvada, Colorado, USA

Layers of beans, sour cream, salsa, peppers, and cheese are baked to gooey perfection. Serve it up hot with tortilla chips and homemade salsa.

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Tilapia Ceviche

Submitted by: Samantha

Home Town: Highland, California, USA

Living In: Yucaipa, California, USA

No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.

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Pizza Dippin' Strips

Submitted by: Ragu®

Homemade pizza is easy and fun with this recipe for pepperoni and cheese pizza dipping strips.

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Matzo Pizzas

Submitted by: Ragu®

Matzo makes an easy and crispy crust for these quick-as-a-flash pizzas.

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Wasabi Guacamole

Submitted by: bullcitybob

Home Town: Lake Ozark, Missouri, USA

Living In: Durham, North Carolina, USA

This full-bodied guacamole tastes great on grilled hamburgers, chicken breasts, or even potato chips. The wasabi powder adds a great twist, but you can substitute prepared horseradish if desired.

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Sweet and Spicy Almonds

Submitted by: katiebecck

Living In: Pittsburgh, Pennsylvania, USA

These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house - you'll be amazed how quickly they disappear!

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