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Showing: Andrew's Herb Risotto - Cajun Ponchartrain Sauce

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Andrew's Herb Risotto

Submitted by: lcpgh

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.

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Apple Spice Rice

Submitted by: Allana

Onion, garlic, apple and raisins add a unique flavor to long grain rice.

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Applesauce

Submitted by: JACKSWIFE

Home Town: Cambridge, Ontario, Canada

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

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Aunt Kate's Green Beans in Tomatoes

Submitted by: BARBIANN

Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans.

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Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Submitted by: winds_jenn

Enhance the flavor of roasted boneless pork sirloin with a savory mustard-bacon wrapped crust and mushroom caps stuffed with a tasty bacon-onion-chopped mushroom-mustard filling. Oven-roasting them together makes it easy.

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Baked Kale Chips

Submitted by: LucyDelRey

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

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Baked Stuffed Pumpkin

Submitted by: debbi siegel

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Baked Sweet Potato Sticks

Submitted by: Christine L.

Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com.

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Basmati Rice

Submitted by: Kristine Weatherly

Basmati rice with peas and cumin. A simple way to liven up plain rice.

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Bean Salad

Submitted by: HEATHERANNE23

A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!

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Beets on the Grill

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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Belgian Salad

Submitted by: LIVINGNOZ

Living In: Columbus, Ohio, USA

A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.

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Black Beans with Bacon

Submitted by: Marlies Monika

A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.

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Boston Baked Beans

Submitted by: AJRHODES3

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

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Brandied Candied Sweet Potatoes

Submitted by: Kathy

This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.

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Broccoli With Lemon Almond Butter

Submitted by: Sue

Steam the broccoli just until tender. Put in a beautiful bowl, and slather with this perfect melted butter-lemon sauce and almonds. Crunchy and terrific.

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Brussels Sprouts in Mustard Sauce

Submitted by: Marilyn

A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.

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Brussels Sprouts with Mushrooms

Submitted by: MARILYN PERZIK

Boiled Brussels sprouts tossed with sauteed mushroom with a sprinkling of parsley and lemon.

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Cabbage Success

Submitted by: SKBHONEY

Cabbage and onion are simmered in a creamy white sauce. It is a magnificent sidedish for any of your favorite dishes, so enjoy!

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Cajun Ponchartrain Sauce

Submitted by: GhettoGourmetGirl

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.

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