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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Grilled Marinated Shrimp

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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Delicious Gluten-Free Pancakes

Submitted by: AC6AA

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.

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Shrimp Creole IV

Submitted by: Stefanie

Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping.

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Bacon

Submitted by: Dave

This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.

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Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Barbecued Beef

Submitted by: Corwynn Darkholme

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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Baked Slow Cooker Chicken

Submitted by: 'Cotton' Couch

Chicken with a spark of paprika, slow-cooked to tender succulence.

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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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Lamb Chops with Balsamic Reduction

Submitted by: PGrayMendoza

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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Becky's Chicken Salad

Submitted by: Becky Riley

The light sweetness of green grapes and the crunch of almonds provide perfect counterpoint for this creamy chicken salad.

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Charley's Slow Cooker Mexican Style Meat

Submitted by: Charley Bishop

This makes a very hot and spicy chuck pot toast that cooks for 2 to 4 hours on a low-temperature setting. Seasoning should be adjusted for individual tastes.

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Slow Cooker Barbeque

Submitted by: Brandy

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

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Chili-Lime Chicken Kabobs

Submitted by: Simmi Gupta

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

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Cornish Game Hens with Garlic and Rosemary

Submitted by: Behr Kleine

Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.

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Blackened Chicken

Submitted by: Karena

Take the bait and try this spicy charred chicken--a Cajun favorite.

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Sirloin Steak with Garlic Butter

Submitted by: Solana

What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!

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