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Showing: Almond Leche Flan - Chocolate Cinnamon Hazelnut Meringue C…


Photo of: Almond Leche Flan

Almond Leche Flan

Submitted by: SRAMI97 
This flan's signature ingredients are condensed and evaporated milk and almond extract. 

Photo of: Amaretti

Amaretti

Submitted by: Kevin Ryan 
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert. 

Photo of: Amazing Gluten-free Layer Bars

Amazing Gluten-free Layer Bars

Submitted by: Kate 
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free. 

Photo of: Angel Food Candy

Angel Food Candy

Submitted by: Debbie 
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating. 

Photo of: Apricot Balls

Apricot Balls

Submitted by: Diane Bell 
Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls. 

Photo of: Bananas Foster I

Bananas Foster I

Submitted by: Chrissi 
Bananas in a cinnamon caramel sauce flavored with rum, served warm. 

Photo of: Bananas in Caramel Sauce

Bananas in Caramel Sauce

Submitted by: Sarah Hand 
Bananas are cooked in caramel and cream in this easy, elegant dessert. 

Photo of: Bavarian Mints

Bavarian Mints

Submitted by: KYRSTE 
These mints were always a part of the holiday cookie exchanges in Nebraska. 

Photo of: Blueberry Salad

Blueberry Salad

Submitted by: RAC70 
Blueberry pie filling and crushed pineapple are suspended in raspberry gelatin and topped with sweetened cream cheese in this cool dessert. 

Photo of: Buckeye Cookies III

Buckeye Cookies III

Submitted by: Sally Forsythe 
These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this. 

Photo of: Buckeyes I

Buckeyes I

Submitted by: Tammy Winters 
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut. 

Photo of: Caramel-Glazed Flan

Caramel-Glazed Flan

Submitted by: Mogirimi 
More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan. 

Photo of: Caramels I

Caramels I

Submitted by: JUDI K. 
Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies. 

Photo of: Caroline's Chocolate Fudge Frosting

Caroline's Chocolate Fudge Frosting

Submitted by: Carrie Reynolds 
A good fudgy frosting for cake or cupcakes. 

Photo of: Cheesecake Cupcakes

Cheesecake Cupcakes

Submitted by: amazingpitbull 
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping. 

Photo of: Chocolate Caramel Corn

Chocolate Caramel Corn

Submitted by: Laurie 
Popcorn is treated to a double coating of crunchy caramel and milk chocolate in this oven baked treat. 

Photo of: Chocolate Chip Cookies (Gluten Free)

Chocolate Chip Cookies (Gluten Free)

Submitted by: Barbara Arnold 
Gluten free, egg free 

Photo of: Chocolate Chip Meringue

Chocolate Chip Meringue

Submitted by: Dodie 
These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion. 

Photo of: Chocolate Chip Meringue Drops

Chocolate Chip Meringue Drops

Submitted by: S.N. Noble 
These are lower in fat than most cookies and do not last long, so be prepared to make them often! 

Photo of: Chocolate Cinnamon Hazelnut Meringue Cake

Chocolate Cinnamon Hazelnut Meringue Cake

Submitted by: MARBALET 
Crisp layers of hazelnut meringue, sandwiched with whipping cream, and decorated beautifully with strips of chocolate. 
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