recipes

 

Showing: Almond Cookies II - Caramels I


Almond Cookies II

Submitted by: Beulah Schott 
Gluten-free cookies. 

Photo of: Almond Leche Flan

Almond Leche Flan

Submitted by: SRAMI97 
This flan's signature ingredients are condensed and evaporated milk and almond extract. 

Photo of: Amaretti

Amaretti

Submitted by: Kevin Ryan 
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert. 

Photo of: Amazing Gluten-free Layer Bars

Amazing Gluten-free Layer Bars

Submitted by: Kate 
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free. 

Photo of: Angel Food Candy

Angel Food Candy

Submitted by: Debbie 
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating. 

Apple Snow

Submitted by: Judith 
Apples are cooked in their juices, then sweetened and spiced. Just before serving, a stiff egg white is folded in for a fluffy consistency. 

Apples by the Fire

Submitted by: Mike Prawdzik 
A tart apple is stuffed with cinnamon and brown sugar, wrapped in foil and placed in the coals of a fire in this simple dessert designed for camping or cook-outs. 

Photo of: Apricot Balls

Apricot Balls

Submitted by: Diane Bell 
Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls. 

Photo of: Bananas Foster I

Bananas Foster I

Submitted by: Chrissi 
Bananas in a cinnamon caramel sauce flavored with rum, served warm. 

Photo of: Bananas in Caramel Sauce

Bananas in Caramel Sauce

Submitted by: Sarah Hand 
Bananas are cooked in caramel and cream in this easy, elegant dessert. 

Photo of: Bavarian Mints

Bavarian Mints

Submitted by: KYRSTE 
These mints were always a part of the holiday cookie exchanges in Nebraska. 

Photo of: Blueberry Salad

Blueberry Salad

Submitted by: RAC70 
Blueberry pie filling and crushed pineapple are suspended in raspberry gelatin and topped with sweetened cream cheese in this cool dessert. 

Brownies-Allergy Free!

Submitted by: SCHRIS1 
These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy! 

Bruti Ma Buoni

Submitted by: Kevin Ryan 
Ugly but Good. 

Photo of: Buckeye Cookies III

Buckeye Cookies III

Submitted by: Sally Forsythe 
These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this. 

Photo of: Buckeyes I

Buckeyes I

Submitted by: Tammy Winters 
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut. 

Not Yet Reviewed!
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Butter Mochi

Submitted by: Lea 
Home Town: Honolulu, Hawaii, USA
Butter and coconut milk flavor this sweet, baked, Japanese treat. 

Candied Apples I

Submitted by: IRENERUSSELL 
Apples perched on sticks, coated in cinnamon candy, great for Halloween! 

Photo of: Caramel-Glazed Flan

Caramel-Glazed Flan

Submitted by: Mogirimi 
More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan. 

Photo of: Caramels I

Caramels I

Submitted by: JUDI K. 
Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies. 
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