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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate

Living In: Lake Havasu City, Arizona, USA

A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.

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Gluten-Free Pie Crust with LIBBY'S® Famous Pumpkin Pie Filling

Submitted by: Libby's

Now you can enjoy the same great taste of LIBBY'S® Famous Pumpkin Pie with a gluten-free crust. This flaky and light pie crust will be a welcomed addition to those who have adopted a gluten-free lifestyle.

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Butter Mochi

Submitted by: Lea

Home Town: Honolulu, Hawaii, USA

Butter and coconut milk flavor this sweet, baked, Japanese treat.

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Gluten-Free Fudge Brownies

Submitted by: SCRIBEFORGOD

Home Town: Hannibal, Missouri, USA

Living In: Monroe City, Missouri, USA

No need to give up rich, delicious fudge brownies if you're gluten-free. This recipe has eggs, margarine, cocoa powder, and gluten-free baking mix.

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Pumpkin Custard with a Kick

Submitted by: Zafira Vauxhall

Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please) for a more indulgent dessert.

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Gluten Free Chocolate Cupcakes

Submitted by: ChristinaBunny

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.

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Garbanzo Bean Chocolate Cake (Gluten Free!)

Submitted by: CCUMMINS

A very good high protein alternative to flourless chocolate cake. Give it a try!

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Slow Cooker Tapioca Pudding

Submitted by: GF.food

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

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Pap

Submitted by: Marsha

Home Town: Port Trevorton, Pennsylvania, USA

Living In: Camp Lejeune, North Carolina, USA

A satisfying warm vanilla treat, easy to make in your microwave from simple ingredients you probably have on hand. Eat with a spoon or as a dip for buttered toast.

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Slow Cooker Bananas Foster

Submitted by: Jerry Gulley

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

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Warm Flourless Chocolate Cake with Caramel Sauce

Submitted by: GANCHROW

A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.

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Gluten-Free Orange Almond Cake with Orange Sauce

Submitted by: Kylie Veale

A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert!

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Brownies-Allergy Free!

Submitted by: SChris1

These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!

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Perfect Flourless Orange Cake

Submitted by: Lucence

A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. Tangerines may also be used in this cake.

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Flourless Chocolate Cake II

Submitted by: Shana Hillman

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

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Orange Buttermilk Salad

Submitted by: Diane A.

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped cream.

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Extra Simple BBQ Banana

Submitted by: Annie

Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!

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Willie Cake

Submitted by: Ana

Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.

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Gluten-free Mexican Wedding Cakes

Submitted by: Laura Higley

Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.

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The Wessel Cake

Submitted by: Truly Scrumptious

This is an old family recipe guarded as a state secret for over 100 years. It is too good not to be shared. Nutty cake bottom with chocolate mousse-like creme topping. Rich, delicate and always a success!! Refrigerates well. The cake bottom may be frozen.