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Photo of: Pumpkin Custard with a Kick - Recipe of the Day
PHOTO BY: Baricat

DAILY RECIPE

Pumpkin Custard with a Kick

SUBMITTED BY: Zafira Vauxhall 

Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please) for a more indulgent dessert.

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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate 
A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.  
4 stars: 2 ratings
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Gluten-Free Pie Crust with LIBBY'S® Famous Pumpkin Pie Filling

Submitted by: Libby's 
Now you can enjoy the same great taste of LIBBY'S® Famous Pumpkin Pie with a gluten-free crust. This flaky and light pie crust will be a welcomed addition to those who have adopted a gluten-free lifestyle. 

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Butter Mochi

Submitted by: Lea 
Home Town: Honolulu, Hawaii, USA
Butter and coconut milk flavor this sweet, baked, Japanese treat. 

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4.88 stars: 57 ratings
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Colored Sugar

Submitted by: Sue 
Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.  
4.91 stars: 22 ratings
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Sweet Candied Orange and Lemon Peel

Submitted by: Brenda Ward 
With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection. 
4.75 stars: 16 ratings
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Rhubarb Sauce II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. 
 

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