recipes

 

Photo of: Smoked Salmon Mousse

Smoked Salmon Mousse

Submitted by: Rob 
Smoked salmon is blended into a creamy spread for crackers or wafers. 

Photo of: Movie Star Popcorn

Movie Star Popcorn

Submitted by: D.A. mommy 
Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands
Make popcorn the old fashioned way -- on the stove top! 

Photo of: Salmon Spread II

Salmon Spread II

Submitted by: CHRISTINEPAAVOLA 
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers. 

Photo of: Crisp Pickled Green Beans

Crisp Pickled Green Beans

Submitted by: JWATTSETT 
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first. 

Photo of: Dulcia Domestica

Dulcia Domestica

Submitted by: Talia 
These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured. 

Ceil's Cucumber Slices

Submitted by: Irene 
These slices are a zesty mixture of delicious pickled vegetables, perfect for summer. 

Photo of: Bacon Popcorn

Bacon Popcorn

Submitted by: JR 
This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes. 

Photo of: Hummus III

Hummus III

Submitted by: RC2STEP 
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. 

Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Submitted by: Stephanie S. 
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 

Photo of: BLT Dip

BLT Dip

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency. 

Photo of: Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Submitted by: Kim 
A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans. 

Photo of: Basil Shrimp

Basil Shrimp

Submitted by: Gail Laulette 
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way. 

Photo of: Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

Submitted by: AMYKINS 
A spicy light green sauce fragrant with cilantro. Refreshing. 

Photo of: Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

Submitted by: Carolyn 
Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt. 

Photo of: Grilled Shrimp Scampi

Grilled Shrimp Scampi

Submitted by: Holly Murphy 
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops. 

Photo of: Fresh Tomato Salsa

Fresh Tomato Salsa

Submitted by: bluebayou 
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping. 

Photo of: Cream Cheese Penguins

Cream Cheese Penguins

Submitted by: Valerie Cuff 
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can. 

Photo of: Easy Guacamole

Easy Guacamole

Submitted by: Denise Goodman 
Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That 's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy. 

Photo of: Best Guacamole

Best Guacamole

Submitted by: PHLOX 
For chips, or crudite or even a taco topping, guacamole -enhanced with lemon and onion -is a forever favorite. 

Photo of: Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Submitted by: Sherrie D. 
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?