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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate

Living In: Lake Havasu City, Arizona, USA

A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.

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Cranberry Pot Roast

Submitted by: amywilliams

Living In: Oconomowoc, Wisconsin, USA

Cranberry sauce flavors beef chuck in this easy and flavorful slow cooker main dish.

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Sofrito

Submitted by: Pixelsicle

Home Town: Atlanta, Georgia, USA

Living In: Crockett, California, USA

A simplified sofrito recipe can be frozen in ice cube trays to have on hand whenever you need it.

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The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!

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Authentic Chinese Steamed Fish

Submitted by: simonechow

Home Town: Richmond Hill, Ontario, Canada

A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.

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Moo Goo Gai Pan II

Submitted by: KDBUNGARD

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

Snow peas, bok choy, and water chestnuts join chicken in this take-out favorite.

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Pea Shoots and Chicken in Garlic Sauce

Submitted by: ACPyrus

Home Town: Winnipeg, Manitoba, Canada

Living In: Calgary, Alberta, Canada

Chicken breast is cooked with sesame oil and tender, sweet pea shoots in this quick and easy recipe.

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Garbanzo Bean Gravy

Submitted by: ChristinaW

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

A silky garbanzo bean puree lends body to this vegan-friendly gravy.

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Hot and Sweet Ginger Drink

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

Peppery and fresh, this addictive recipe is a great substitute for hot spiced apple cider during the holidays.

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Greek Chicken Kozani

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.

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Hunan Kung Pao

Submitted by: JANHAR64

Chicken and shrimp are cooked with chile peppers and bell peppers in this copycat recipe.

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Bonito Dashi

Submitted by: lomagu

This standard Japanese soup stock is a simple tea of seaweed and dried fish.

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Hoshi-Shiitake Dashi

Submitted by: Hinata

This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.

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Konbu Dashi

Submitted by: Rachael S.

Home Town: Corpus Christi, Texas, USA

Living In: Durham, North Carolina, USA

This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes.

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Halibut Cheeks with Ginger-Orange Sauce

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

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Flax Seed Smoothie

Submitted by: LolaSDMF

Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.

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Pistou Soup

Submitted by: somaluna

Living In: San Diego, California, USA

Homemade tomato-basil pesto is stirred into this hearty vegetarian soup of beans, zucchini, and potatoes.

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Moroccan Chicken Sann

Submitted by: ashley

A spiced marinade of honey, soy sauce, sherry, and lemon juice becomes the cooking liquid for chicken, dried apricots, and prunes. This saucy dish is served over brown rice.

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