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Sarah's Applesauce

Submitted by: phatcat

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

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Morning Glory Muffins I

Submitted by: Jack Dickson

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

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Fajita seasoning makes this salad feisty. The chicken is rubbed with it before grilling, and the wonderful bean/corn/salsa mixture is cooked in a bit of it as well. Add lots of greens, onions and tomatoes, and you have an amazing salad.

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Bodega Bay Cioppino

Submitted by: Beth in Wyoming

Living In: Cheyenne, Wyoming, USA

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

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Venison Tips and Rice

Submitted by: TLGIBBS

Home Town: Mason, West Virginia, USA

This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!

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Pineapple Cranberry Relish

Submitted by: Gwynn

This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!

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Summer Berry Parfait with Yogurt and Granola

Submitted by: Josie59

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.

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Sauerkraut for Canning

Submitted by: Leah

Step by step how to make and can your own sauerkraut.

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Caribbean-Style Chicken Salad

Submitted by: AVIGAYIL

Living In: Spring Valley, New York, USA

Take this salad to work and make your coworkers jealous! Marinated grilled chicken breast is tossed with mango, black beans, and jicama in a sweet and tangy dressing.

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Kasha and Bowties (Kasha Varnishkas)

Submitted by: Lobbylady

Living In: Morganville, New Jersey, USA

Kasha (toasted buckwheat groats) is mixed with onions and egg noodles to make this very simple and traditional Western European side dish.

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Pasta for Don and His Loves

Submitted by: Gurtess Smyrnakins

The soy flour in this version helps to make a tender pasta without eggs or dairy.

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Achiote Paste

Submitted by: GOLDSCHLAGER

Home Town: Ellwood City, Pennsylvania, USA

Living In: Altoona, Pennsylvania, USA

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

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Tomato Pepper Sauce

Submitted by: rubybegonia

Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.

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Sweet Potato And Prune Casserole

Submitted by: Leah Perez

Sweet potatoes and prunes, what a lovely combo. And what happens to them in this wonderful casserole is great. Cooked potatoes and sliced prunes are layered in a casserole with a honey, lemon, cinnamon, butter sauce. Forty-five minutes of baking does the

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Plain Pasta

Submitted by: Mr. Flour 1

Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.

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Hot Baked Fruit

Submitted by: Jennifer H.

A hot combination of fruit that goes great by itself, or with waffles or French toast.

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Shrimp and Veggie Stew

Submitted by: Decar48

Two kinds of hot peppers, squash, and okra are cooked with shrimp in this tomato-based, spicy concoction.

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Fresh Summer Fruit Salad

Submitted by: CHMOORE

Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.

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Cranberry-Orange Power Smoothie

Submitted by: TriJoy

Living In: Phoenix, Arizona, USA

This is a refreshing and healthy protein smoothie made with fresh oranges, bananas, strawberries, sherbet and cranberry juice. Save money by making your own fruit smoothie at home versus going to a juice place!

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Slimmed-Down Potato Salad

Submitted by: Joanna

Living In: Tampines, East Region, Singapore

Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.