recipes

 

Stovetop Beety Ginger Chicken

Submitted by: Kim 
Home Town: North Andover, Massachusetts, USA
Living In: New York, New York, USA
This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink! 

Green Green Pasta

Submitted by: UrsulaMarie 
Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish. 

Photo of: Apricot Chicken with Balsamic Vinegar

Apricot Chicken with Balsamic Vinegar

Submitted by: luv2cooknbake! 
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time! 

Photo of: Vegetarian Stuffed Red Bell Peppers

Vegetarian Stuffed Red Bell Peppers

Submitted by: Lydia 
Home Town: Concord, California, USA
Living In: Rocklin, California, USA
These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own. 

Photo of: Slow Cooker Chicken Curry with Quinoa

Slow Cooker Chicken Curry with Quinoa

Submitted by: CPolencheck 
Living In: Red Wing, Minnesota, USA
Chicken, quinoa, and apples, combine in this tasty, easy curry! 

Photo of: Garlic Chicken Fried Brown Rice

Garlic Chicken Fried Brown Rice

Submitted by: JOYCE 
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.  

Sole Steamed with Tomato-Leek Sauce

Submitted by: HamiltonGrills 
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine. 

Photo of: Quinoa Porridge

Quinoa Porridge

Submitted by: Six Pack To Go 
Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled. 

Slow Cooker Chicken Mole

Submitted by: Avrienne 
This is a shredded, slow-cooker version of my favorite chicken mole. 

Bahamian Baked Grouper

Submitted by: Kristal 
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal. 

Apple Glazed Pork

Submitted by: CUTIEPIECOOK 
Living In: Hermiston, Oregon, USA
This sounds like a weird recipe, but it's so yummy! 

Photo of: Egyptian Koshari

Egyptian Koshari

Submitted by: greeness024 
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture. 

Photo of: Balsamic Chicken Breasts

Balsamic Chicken Breasts

Submitted by: stefychefy 
Living In: Ottawa, Ontario, Canada
This low-fat chicken dinner is easy to prepare. 

Photo of: Winter Chicken Bake

Winter Chicken Bake

Submitted by: CAGEINCALI 
Home Town: Waukesha, Wisconsin, USA
Living In: San Diego, California, USA
This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue sauce will work too. 

Photo of: Slow Cooker Ham and Beans

Slow Cooker Ham and Beans

Submitted by: PeaceLoveJoy 
Home Town: Warsaw, Missouri, USA
Living In: Columbus, Ohio, USA
This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy! 

Photo of: Best Bircher Meusli

Best Bircher Meusli

Submitted by: denicebreen 
Home Town: Silver Spring, Maryland, USA
Living In: Oviedo, Florida, USA
Easy, healthy and delicious. Bircher Meusli is a cold European breakfast cereal that is made the day before and placed in the refrigerator overnight. A variety of fruit such as apples, peaches, dried fruit or fresh berries and nuts can be stirred in just before serving for more flavor. 

Chestnut, Lentils and Vegetable Stew

Submitted by: experimentalbakerandcook 
Hearty flavors from chestnuts, lentils, carrots, onions, garlic, and celery mingle in this European-style vegetable stew. 

Photo of: Pumpkin Curry with Lentils and Apples

Pumpkin Curry with Lentils and Apples

Submitted by: JMCCREAR 
Home Town: Centreville, Maryland, USA
Living In: Hockessin, Delaware, USA
East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians. 

Photo of: Sweet Potato and Turkey Shepherd's Pie

Sweet Potato and Turkey Shepherd's Pie

Submitted by: Christine M Supporting Member (Click to learn more about Supporting Membership)
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
This Thanksgiving-inspired version of Shepherd's Pie is wonderful year-round. Savory turkey is mixed with a touch of stuffing and a layer of vegetables, all topped with a fluffy and sweet potato mixture. 

Photo of: Delicious Oat Bran Cereal

Delicious Oat Bran Cereal

Submitted by: luv2bake 
This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums. 

 
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