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Showing: Asparagus Guacamole - Javi's Really Real Mexican Ceviche

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Asparagus Guacamole

Submitted by: PEABOY

Guacamole made with asparagus instead of avocado. It is good stuff!

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Baked Tortilla Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Cumin and lime juice add a real zing to these chips, and they're best when served warm.

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Bean Salad

Submitted by: HEATHERANNE23

A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!

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Big M's Barbadian Chicken Skewers

Submitted by: Marcus Hender

Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken.

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Black Bean Salsa

Submitted by: REBECKAH MACFIE

This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.

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Burgundy Mushrooms

Submitted by: Bev Huelsman

Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.

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California Fusion Peach Salsa

Submitted by: ANTILOPE

Home Town: Los Angeles, California, USA

Living In: Sacramento, California, USA

This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.

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Ceviche Self-Portrait

Submitted by: big surprise

Living In: Seattle, Washington, USA

A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.

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Chicken Kabobs

Submitted by: DAVESARAH

Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.

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Conch Ceviche with Pineapple

Submitted by: ESECAIRA

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

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Easy Chicken Balls

Submitted by: sal

A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!

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Easy Focaccia Bread

Submitted by: SARAH HARDIMON

This focaccia bread is almost like pizza, and makes great appetizers!

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Easy Red Pepper Hummus

Submitted by: kfordham281

Home Town: Atlanta, Georgia, USA

Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.

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Figs Oozing with Goat Cheese

Submitted by: Linda

If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.

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Fresh Tomato Salsa

Submitted by: bluebayou

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

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Hawaiian Shrimp

Submitted by: Mina

Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.

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Herbed Chicken Nuggets

Submitted by: Amy

These herb-battered chicken morsels get their nutty flavor from wheat germ.

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Herbed Eggplant Slices

Submitted by: NIBLETS

Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.

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Italian Hummus

Submitted by: Kristin

A different kind of hummus, featuring fresh basil and tomatoes - smooth, flavorful, and delicious.

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Javi's Really Real Mexican Ceviche

Submitted by: JAVI19

This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.

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