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Showing: Angel Food Cake III - Candied Almonds

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Angel Food Cake III

Submitted by: Kristin Pan

Classic angel food cake, light and tastes great by itself!

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Apple Bundt Cake

Submitted by: Carol

This is a good wholesome cake, especially for the fall.

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Apple Enchilada Dessert

Submitted by: ReDonna

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

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Apple Oatmeal Cookies I

Submitted by: Laura S.

A delicious fruity variation on oatmeal cookies.

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This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

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Basil-Lime Sorbet

Submitted by: Mark Logan

Home Town: Wichita, Kansas, USA

Living In: Prairie Village, Kansas, USA

This delicious sorbet combines basil and lime in a perfect, light dessert.

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Best Carrot Cake Ever

Submitted by: Nan

A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.

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Best Lactose Free Blueberry Muffins

Submitted by: GINBLAKE

You won't miss the dairy in these tangy blueberry muffins! They have great flavor and a moist texture that produces muffins that no one will believe came from a dairy-free recipe.

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Best Peanut Butter Cookies Ever

Submitted by: BAKINGNUTS

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

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Best White Icing Ever

Submitted by: Meghan Rey

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

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Big Guy Strawberry Pie

Submitted by: Pat Collins

In a simple crust made of confectioners' sugar, flour and butter is piled a hearty mound of whole strawberries that glistens from a sweet syrup spooned over the top. Then dollop with whipped cream, and that's all there is to this wonderfully simple sweet pie.