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Showing: Zwetschekuchen (German Plum Tart) - Zucchini Tomato Soup I

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Zwetschekuchen (German Plum Tart)

Submitted by: alemana

Living In: Prince Frederick, Maryland, USA

"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."

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Zu's Fried Apple Pies

Submitted by: hobbyzu

Living In: Edinburgh, Midlothian, Scotland, U.K.

These simple and delicious little fried apple pies will be a hit with the kids and everyone else. A simple crust filled with apple filling is fried to golden crispy brown, then sprinkled with a little confectioners' sugar.

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Zurie's Fresh Fig Compote Over Cream Cheese

Submitted by: Delish Nutrish

Simmer fresh figs with brown sugar and vanilla extract for a summery compote served over a block of cream cheese. Serve with buttery crackers.

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Zulandt's Lentil Casserole

Submitted by: DONNA

A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.

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Zucchini-Raspberry Bread

Submitted by: reedfamilyof5

A simple zucchini nut bread with an unexpected addition of raspberries.

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Zucchini-Lemon Sorbet

Submitted by: JohnC

I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!

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Zucchini-Coconut Cookie Bars

Submitted by: MARBALET

Moist, spicy, and nutty, these bars are healthy snack as well as a treat.

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Zucchini-Chocolate Chip Muffins

Submitted by: edhoward

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

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Zucchini-Cheese Appetizer Squares

Submitted by: Juanita Peek

Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!

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Zucchini, Tomato, and Onion Casserole

Submitted by: Andrea F

Living In: Indianapolis, Indiana, USA

This is a very simple casserole of zucchini, tomato, and onion with butter, red wine vinegar, and garlic salt topped with Parmesan cheese.

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Zucchini, Pork, and Peppers

Submitted by: MBHANFORD

Ground pork, zucchini, and peppers (sweet and hot) are cooked in the skillet (or use an electric frying pan) and served on slices of Italian bread. This makes a great appetizer or snack!

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Zucchini Yogurt Multigrain Muffins

Submitted by: CARINAB

I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.

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Zucchini Wrapped in Tortillas

Submitted by: Rani

It will seem like everything in your spice drawer goes into these feisty tortillas, and you won 't be exaggerating- cumin, cinnamon, cloves and ginger, chili powder, mustard seeds and ground pepper. All these wonderful spices are cooked in oil with shredded zucchini.

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Zucchini with Mushroom Ravioli in Truffle Butter Sauce

Submitted by: cfrankovic

Living In: San Carlos, California, USA

Ready-made mushroom ravioli pasta simmer with fresh sliced zucchini, garlic, butter, and white truffle oil for a fast, easy, and elegant presentation.

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Zucchini with Farfalle

Submitted by: dave

Enjoy the fresh taste of zucchini, lightly sauteed in oil and draped with a garlicy cream sauce. Toss with hot pasta and Parmesan cheese, then serve immediately with more cheese grated on top.

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Zucchini with Dill Weed and Garlic-Yogurt Sauce

Submitted by: Turkishcook

Living In: Aliso Viejo, California, USA

Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.

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Zucchini with Chickpea and Mushroom Stuffing

Submitted by: jackie

Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices.

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Zucchini Walnut Bread

Submitted by: Barbara Domurat

Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.

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Zucchini Tomato Soup II

Submitted by: TUDES

A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

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