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Mom's Zucchini Bread

Provided by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Blueberry Zucchini Bread

Submitted by: LAUJRA

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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Zucchini-Chocolate Chip Muffins

Provided by: Taste of Home

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee.

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Terrific Turkey Chili

Submitted by: big surprise

Living In: Seattle, Washington, USA

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

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Zucchini Cobbler

Submitted by: Don

Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.

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Pumpkin Zucchini Bread

Provided by: Taste of Home

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

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Caribbean Zucchini Bread

Submitted by: tahoegirl

Living In: Grand Rapids, Michigan, USA

This version of zucchini bread adds a Caribbean flair with the inclusion of coconut.

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Sweet Zucchini Relish

Submitted by: Gail

Home Town: Bar Mills, Maine, USA

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

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Chicken Tortellini Soup With Zucchini and Tomatoes

Provided by: USA WEEKEND columnist Pam Anderson

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

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Zucchini Bread with Cinnamon Sugar Topping

Submitted by: Beth

Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.

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Lemon Zucchini Drops

Provided by: Taste of Home

When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft cake-like cookies. We missed every bite when we moved away, so I developed this recipe.

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Caley's Classic Zucchini Bread

Submitted by: mouse1493

This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.

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Sausage and Zucchini Lasagna

Submitted by: jennkl

Living In: Howell, Michigan, USA

Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.

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My Kid's Favorite Zucchini Bread

Submitted by: Lynnsthings

Home Town: Windsor, New Jersey, USA

This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.

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Zucchini Pineapple Bread

Submitted by: Jolin

Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.

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Zucchini Hummus

Submitted by: wendyMN

Home Town: Downers Grove, Illinois, USA

Zucchini is blended with pinto beans and tahini in this delicious dip. Serve it with cut vegetables and toasted pita chips.

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Grandma's Chocolate Zucchini Brownies

Submitted by: HotinKC

Home Town: Lincoln, Nebraska, USA

Living In: Kansas City, Kansas, USA

Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!

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Zucchini Gingerbread

Submitted by: Sarah-May

Home Town: Christopher Lake, Saskatchewan, Canada

Zucchini makes this warmly-spiced gingerbread extra moist.

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Zucchini Oven Omelet

Provided by: Taste of Home

Having been married for 50 years, I've had a lot of experience cooking meals for family and friends. They enjoy whatever I make, but this variation of a standard omelet is everyone's favorite.

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