"We call this 'root mousse.' My family loves it, and it's the only way I eat turnips! We've been making this since my son made it in culinary school!" – Wendy Wiles
"This recipe is great! You can make it with any combination of veggies; I like to add butternut squash and turnips." – Liz
Recipe of the Day
Trio of Mashed Roots (Parsnip, Turnip and Carrot)
Mashed carrots, parsnips, and turnips with cream and butter make a comforting and tasty side dish.
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