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Pizza Without the Red Sauce

Pizza Without the Red Sauce

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"The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese." — by aimee 
African Curry

African Curry

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"This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!" — by VALERIEKOOKA 
Taco Dip I

Taco Dip I

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"This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping." — by Rose Starkowicz 
Chicken Garlic Pizza

Chicken Garlic Pizza

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"A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza." — by ksimone619 
Pasta with Scallops, Zucchini, and Tomatoes

Pasta with Scallops, Zucchini, and Tomatoes

  • Rating
"Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer." — by Lisa Stinger 
Seven Layer Dip II

Seven Layer Dip II

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"My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare." — by Dinah 
Insalata Caprese II

Insalata Caprese II

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"Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important." — by Marina 
Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

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"This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine." — by Patti 
Amy's Barbecue Chicken Salad

Amy's Barbecue Chicken Salad

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"Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing." — by AMYEH 
Panzanella Salad

Panzanella Salad

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"This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!" — by veggiemom 
Linguine Pasta with Shrimp and Tomatoes

Linguine Pasta with Shrimp and Tomatoes

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"A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta." — by Cindy in Pensacola 
Pico de Gallo

Pico de Gallo

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"This quick and easy pico de gallo is as an appetizer or addition to dinner." — by Rachel Love 
Summer Corn Salad

Summer Corn Salad

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"This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette." — by Eileen 
Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

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"Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup." — by Carol Crane 
Company Couscous

Company Couscous

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"Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese." — by NTREMPE 
Portobello Sandwiches

Portobello Sandwiches

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"Quick, juicy burgers. My friends and I eat them at least once a week!" — by CHOLLE 
Southwestern Turkey Soup

Southwestern Turkey Soup

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"Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup." — by Doug Matthews 
Salmon with Tomatoes

Salmon with Tomatoes

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"The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese." — by M TOUSSAINT 
Zucchini Risotto

Zucchini Risotto

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"Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini." — by LitleLisa1 
Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

  • Rating
"This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice." — by MLYIN 
 
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