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Tomato Recipes 2,670

Harvest Salad

Harvest Salad

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"This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette." — by Tiffany 
Spaghetti Sauce with Ground Beef

Spaghetti Sauce with Ground Beef

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"Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta." — by Hank's Mom 
Greek Orzo Salad

Greek Orzo Salad

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"Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing." — by Patrice 
Taco Salad I

Taco Salad I

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"Put a twist on conventional taco salad recipe with this quick version using French dressing." — by Denise Williamson 
Aloo Phujia

Aloo Phujia

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"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!" — by CHRISTYJ 
Tomato Zucchini Casserole

Tomato Zucchini Casserole

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"A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry." — by DELTAQUEEN50 
Artichoke and Sun-Dried Tomato Chicken

Artichoke and Sun-Dried Tomato Chicken

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"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe." — by LMB27 
Pasta Fagioli

Pasta Fagioli

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"A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top." — by Star Pooley 
Pizza On The Grill I

Pizza On The Grill I

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"With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas." — by Doug 
Asiago Sun-Dried Tomato Pasta

Asiago Sun-Dried Tomato Pasta

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"Creamy is the definitive word in this dish. Grilled chicken, bacon, red onion, garlic and sun-dried tomatoes are simmered in a creamy sauce." — by Michelle 
Baked Halibut Steaks

Baked Halibut Steaks

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"An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut." — by dakota kelly 
Good for You Greek Salad

Good for You Greek Salad

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"A light salad with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese." — by Jen 
Mexican Shepherd's Pie

Mexican Shepherd's Pie

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"This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!" — by MICHARD 
Black Bean Salad

Black Bean Salad

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"This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch." — by Merle Shinpoch 
Bean Quesadillas

Bean Quesadillas

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"Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides." — by jjenkraynakorriss 
Acapulco Chicken

Acapulco Chicken

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"A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!" — by CapeCodLorrie 
Chicken, Garlic, and Sundried Tomato Pasta

Chicken, Garlic, and Sundried Tomato Pasta

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"Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish." — by Damon Morrison 
Pico De Gallo

Pico De Gallo

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"An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!" — by grneyedmustang 
Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

  • Rating
"Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing." — by Kim Fusich 
Italian Confetti  Pasta Salad

Italian Confetti Pasta Salad

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"Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors." — by Jeri Mortinson 
 
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