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Tomato Recipes 2,727

The Best Fresh Tomato Salsa

The Best Fresh Tomato Salsa

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"Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa." — by Cheryl Dressler 
Tomato Pie I

Tomato Pie I

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"Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold." — by Donnak 
Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip

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"This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!" — by Ginny 
Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

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"The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce." — by GILL846 
Tomato Barley Soup

Tomato Barley Soup

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"Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley." — by Nancy Olsen 
Greek Pasta Salad

Greek Pasta Salad

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"This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese." — by Danielle Laroche 
Rockin' Salsa

Rockin' Salsa

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"This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry." — by Tami 
Mexican Lasagna II

Mexican Lasagna II

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"Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly." — by AMYALD 
Restaurant-Style Tequila Lime Chicken

Restaurant-Style Tequila Lime Chicken

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"This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired." — by Robbie Rice 
Tomato Curry Chicken

Tomato Curry Chicken

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"This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer." — by Franny 
Stephanie's Freezer Spaghetti Sauce

Stephanie's Freezer Spaghetti Sauce

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"It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste." — by Stephanie Lane 
Awesome Bow Tie Pasta

Awesome Bow Tie Pasta

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"Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette." — by Kim Samuels 
Hearty Tuna Casserole

Hearty Tuna Casserole

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"This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family." — by Ann L 
Turkey Goulash

Turkey Goulash

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"Lean turkey is simmered with tomatoes and pasta." — by Denise Lutinski 
Carrie's Artichoke and Sun-Dried Tomato Pasta

Carrie's Artichoke and Sun-Dried Tomato Pasta

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"Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe." — by CARRIE33 
Goat Cheese and Arugula over Penne

Goat Cheese and Arugula over Penne

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"For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta." — by Christine L. 
Green Tomato Cake

Green Tomato Cake

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"This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits." — by Glenda 
Pasta, Broccoli and Chicken

Pasta, Broccoli and Chicken

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"Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish." — by Joanne 
Hoagie Dip

Hoagie Dip

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"This mouth-watering dip tastes like a hoagie!" — by C. Schuster 
Tomato, Cucumber and Red Onion Salad with Mint

Tomato, Cucumber and Red Onion Salad with Mint

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"This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint." — by Alison 
 
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