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Showing: Ali's Green Sauce - Enchiladas Verdes

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Ali's Green Sauce

Submitted by: ALLISONBROADUS

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Submitted by: Bryce Fegley

Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Basa Fillets in Tomatillo Sauce

Submitted by: ANGELICA682

Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!

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Beef Brisket with Chipotle Tomatillo Sauce

Submitted by: Claudia

Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles.

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Caliente Christmas Salsa

Submitted by: kherder330

Home Town: Staples, Minnesota, USA

Living In: Duluth, Georgia, USA

This colorful salsa is delicious and spicy salsa and, when bottled, makes a nice gift!

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Caribbean-Style Sofrito

Submitted by: La Afro-Cubana

Home Town: Newport, Rhode Island, USA

A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America.

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Carne Asada Tacos

Submitted by: DIALIEN

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

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Carne con Chile

Submitted by: Eny

Home Town: Culiacan, Sinaloa, Mexico

Living In: Sacramento, California, USA

Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.

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Carne Con Chilies

Submitted by: trooworld

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!

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Carne en su Jugo (Meat in its Juices)

Submitted by: gema

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.

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Carnitas with Pico De Gallo

Submitted by: jamielynne

Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.

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Central American Tacos

Submitted by: bubcat

Living In: Bellville, Texas, USA

Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.

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Chicken Chile Verde

Submitted by: Chef John

Living In: San Francisco, California, USA

A delicious variation on the classic Mexican chile verde, this recipe calls for chicken pieces to be slow-simmered in a fresh tomatillo-chile sauce.

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Chicken with Tomatillos and Poblanos

Submitted by: Suzanne

A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper.

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Chihuahua-Style Salsa Verde

Submitted by: Becca798

Living In: New Market, Alabama, USA

The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.

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Chile Rellenos Pie

Submitted by: Esther Nelson

You'll love this simple recipes that turns out deliciously. Everything stirs up in one bowl -peppers, tomatillos, cheese, hot sauces and spices, milk, and eggs. Then it 's baked and garnished with sour cream.

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Chile Verde II

Submitted by: Clare

A delicious Mexican dish of pork simmered in tomatillos and chiles.

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Corn and Tomatillo Salsa

Submitted by: dramstad

Serve this exciting summer favorite cool with tortilla chips.

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Enchiladas Verdes

Submitted by: gema

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!

Displaying results 1-20 (of 66) recipes

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