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SPICY Enchiladas Verdes de Queso

Submitted by: red5

Living In: Elmhurst, New York, USA

Corn enchiladas are briefly fried in oil, dipped in spicy green tomatillo sauce, and rolled around Mexican fresh cheese in this traditional and authentic version of enchiladas.

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Chicken Chile Verde

Submitted by: Chef John

Living In: San Francisco, California, USA

A delicious variation on the classic Mexican chile verde, this recipe calls for chicken pieces to be slow-simmered in a fresh tomatillo-chile sauce.

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Shrimp, Jicama and Chile Vinegar Salad

Submitted by: maddiesmom

Home Town: Durango, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Tomatillo and tomato slices are topped with crisp jicama and shrimp. The dressing is made with seasoned rice vinegar, minced jalapeno, and sugar for a spicy, sweet, and tangy flavor.

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Paddy's Chile Verde

Submitted by: wsf

Home Town: Ogden, Utah, USA

Living In: Riverdale, Utah, USA

This slow cooker lamb stew recipe fuses some Irish and Mexican elements for a new dish that could become a new tradition in your house.

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Mean Green Guacamole Salsa

Submitted by: Lindseye117

Home Town: Lake Charles, Louisiana, USA

Living In: Friendswood, Texas, USA

Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.

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Thai Peanut Glazed Grouper

Submitted by: chef JDorian

Home Town: Miami, Florida, USA

Pan-seared fresh grouper fillet is served with crisp yucca (cassava root) fries, avocado-tomatillo salsa, and a Thai-inspired red curry cream sauce for a gourmet dish fit for any fancy occasion.

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Mile High Green Chili

Submitted by: chefclaudiesel

Home Town: Chicago, Illinois, USA

Living In: Denver, Colorado, USA

Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.

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Tomato Tomatillo Chutney - 'Tom Tom'

Submitted by: Effie

A sweet and tangy chutney you'll enjoy all year starts with this summer's bounty of green tomatoes and tomatillos. Pack it jars and give as gifts, or serve with all kinds of meats.

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Pan-Fried Tilapia with Tomatillo Red Pepper Sauce

Submitted by: Sarah

Living In: Washington, D.C., USA

Fresh tilapia fillets are lightly pan-fried in chili-seasoned flour, then served with a tangy-sweet roasted red pepper and tomatillo sauce.

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Tasty Tomatillo Guacamole

Submitted by: Keiko

Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.

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Pollo Oaxaca

Submitted by: Avon

A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.

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Carne con Chile

Submitted by: Eny

Home Town: Culiacan, Sinaloa, Mexico

Living In: Sacramento, California, USA

Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.

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Lentils with Chorizo

Submitted by: SB

Living In: Minneapolis, Minnesota, USA

This lovely Mexican-style soup is quickly made with tender lentils and spicy chorizo sausage. Serve in big bowls, topped with cojita cheese and sour cream.

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Salsa de Tomatillos Como Las Asadas y Big Star

Submitted by: bignanners

A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.

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Spicy Avocado Sauce

Submitted by: gema

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

This sauce is made of avocado, tomatillo, serrano peppers, and cilantro.

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Carne en su Jugo (Meat in its Juices)

Submitted by: gema

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.

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Enchiladas Verdes

Submitted by: gema

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!

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Jalapeno Ranch Salad Dressing

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

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Meatball and Olive Stew (Albondigas Verdes)

Submitted by: Melanie

This Mexican classic features beef and pork meatballs floating in a rich tomatillo broth.

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Pulique (Chicken in Guatemalan Pulique Sauce)

Submitted by: El_Ixto

Living In: Vancouver, British Columbia, Canada

A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.