recipes

Photo of: Mrs. Sigg's Fresh Pumpkin Pie

Mrs. Sigg's Fresh Pumpkin Pie

Provided by: Beth Sigworth
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.  
Photo of: Curried Butternut Squash and Pear Soup

Curried Butternut Squash and Pear Soup

Submitted by: blancdeblanc Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Kirkland, Washington, USA
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. 
Photo of: Butternut Squash Soup with a Kick

Butternut Squash Soup with a Kick

Submitted by: davey 
Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down. 
Photo of: Cooked Pumpkin

Cooked Pumpkin

Provided by: Vi
Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin. 
Photo of: Grandma's Sweet Hubbard Squash Custard Pie

Grandma's Sweet Hubbard Squash Custard Pie

Submitted by: Living Well Supporting Member (Click to learn more about Supporting Membership)
Home Town: Buffalo, New York, USA
Living In: Abilene, Texas, USA
This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings. 
Photo of: Bramblett's Vegetable Stock

Bramblett's Vegetable Stock

Submitted by: chillyroc 
A perfect base for any number of recipes. 
Photo of: Elin's Pickled Pumpkin

Elin's Pickled Pumpkin

Provided by: Elin Gottschalk
Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays. 
Photo of: Pumpkin and Split Pea Soup

Pumpkin and Split Pea Soup

Submitted by: CORWYNN DARKHOLME 
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters. 
Photo of: Individual Grilled Veggie Pizzas

Individual Grilled Veggie Pizzas

Submitted by: YumYum 
Living In: Grand Rapids, Michigan, USA
Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses. 
Photo of: Cinderella Pumpkin Bowl with Vegetables and Sausage

Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler 
Home Town: Easthampton, Massachusetts, USA
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose. 
Photo of: Acorn Squash Butter

Acorn Squash Butter

Submitted by: Kris L. 
Home Town: Hurricane, West Virginia, USA
Cinnamon, nutmeg, ginger, and clove lend a pumpkin pie-like flavor to this squash butter. 
Photo of: Butternut Squash Cakes

Butternut Squash Cakes

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish. 
Photo of: Candied Pumpkin Recipe

Candied Pumpkin Recipe

Submitted by: Rachel 
Home Town: Stockton, California, USA
Living In: San Lorenzo, California, USA
Fresh pumpkin is cooked in butter and then mixed with maple syrup and fresh ginger in this unique recipe. 
Photo of: Cabbage Veggie Cream Soup

Cabbage Veggie Cream Soup

Submitted by: Charissa 
Home Town: Moscow, Idaho, USA
Living In: Steamboat Springs, Colorado, USA
Tons of compliments await when you make this vegetable soup with elk sausage and a variety of seasonings. 
Photo of: Butternut Squash Soup

Butternut Squash Soup

Provided by: Mary
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. 
Photo of: Roasted Vegetables

Roasted Vegetables

Provided by: Saundra
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand. 
Photo of: Spaghetti Squash I

Spaghetti Squash I

Provided by: James
The strands of a baked spaghetti squash are tossed with feta cheese, sauteed vegetables, olives, and basil.  
Photo of: Butternut Squash Soup II

Butternut Squash Soup II

Submitted by: Maplebird 
Living In: Moore, Oklahoma, USA
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup. 
Photo of: Butternut Squash Bisque

Butternut Squash Bisque

Submitted by: PHONELADY55 
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day. 
Photo of: Acorn Squash

Acorn Squash

Submitted by: TERRYLEE51 
Sweet and buttery squash - this is quick and easy and my family loves it. 

 

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