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Showing: Acorn Squash - Butternut and Acorn Squash Soup

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Acorn Squash

Submitted by: TERRYLEE51

Sweet and buttery squash - this is quick and easy and my family loves it.

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Acorn Squash Butter

Submitted by: Kris L.

Home Town: Hurricane, West Virginia, USA

Living In: Charleston, West Virginia, USA

Cinnamon, nutmeg, ginger, and clove lend a pumpkin pie-like flavor to this squash butter.

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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20

This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.

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'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.'

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Acorn Squash Soup

Submitted by: Dorrene Butterfield

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

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Acorn Squash with Apple

Submitted by: Ed Haley

Home Town: Rome, New York, USA

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

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Acorn Squash with Sweet Spicy Sausage

Submitted by: CarolynWG

This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell.

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Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

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Apple Squash Soup

Submitted by: LifeLearner

You'll be surprised at how much flavor you can get out of just five ingredients and this recipe.

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Apple-Stuffed Acorn Squash

Submitted by: Karen Scaglione

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

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Apple-Stuffed Acorn Squash

Submitted by: cksmom1

Home Town: Sutton West, Ontario, Canada

Living In: Monte Vista, Colorado, USA

Granny Smith apples and Cheddar cheese fill these tender acorn squash halves.

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Apple-Stuffed Squash

Submitted by: Nila Towler

Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn.

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Autumn Acorn Squash

Submitted by: Paula Marchesi

This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person.

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Baked Acorn Squash

Submitted by: CORWYNN DARKHOLME

In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter.

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Baked Acorn Squash with Apricot Preserves

Submitted by: EDITHPOOLE

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

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Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.

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Baked Stuffed Winter Squash

Submitted by: AJNYC

Living In: New York, New York, USA

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.

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Becel® Sweet Spiced Squash

Submitted by: Becel®

Acorn squash is baked with a buttery-tasting cinnamon and nutmeg mixture for a perfect autumn side dish.

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Beef-Stuffed Squash

Submitted by: Darlene Smith

I won a first-place trophy with this recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish!

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