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Apple Squash Soup

Submitted by: LifeLearner

You'll be surprised at how much flavor you can get out of just five ingredients and this recipe.

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Becel® Sweet Spiced Squash

Provided by: Becel®

Acorn squash is baked with a buttery-tasting cinnamon and nutmeg mixture for a perfect autumn side dish.

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Chef John's Baked Acorn Squash

Submitted by: Chef John

Living In: San Francisco, California, USA

I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.

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Mark's Yam and Acorn Squash Holiday Casserole

Submitted by: mjp

Home Town: Seattle, Washington, USA

Baked acorn squash and yams are flavored with roasted peppers, balsamic vinegar, and apricot preserves in this holiday side dish.

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Acorn Squash Butter

Submitted by: Kris L.

Home Town: Hurricane, West Virginia, USA

Living In: Charleston, West Virginia, USA

Cinnamon, nutmeg, ginger, and clove lend a pumpkin pie-like flavor to this squash butter.

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Apple-Stuffed Acorn Squash

Submitted by: cksmom1

Home Town: Sutton West, Ontario, Canada

Living In: Monte Vista, Colorado, USA

Granny Smith apples and Cheddar cheese fill these tender acorn squash halves.

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Roasted Acorn Squash and Crawfish Bisque

Submitted by: Chef Q

Fall acorn squash is roasted with a warming blend of spices, then finished with fresh basil and crawfish tails in this deliciously inventive soup.

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Acorn Squash with Sweet Spicy Sausage

Submitted by: CarolynWG

This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell.

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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20

This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.

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Gingery Quinoa-Stuffed Acorn Squash

Submitted by: Jeana Malcolm

Home Town: Oak Ridge, Tennessee, USA

Living In: Portland, Oregon, USA

This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings.

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Creamy Acorn Squash

Submitted by: Laurie Gonzales

Living In: Bremerton, Washington, USA

I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual tastes.

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Squash Casserole with Crunchy Pecan Topping

Submitted by: Lana

Living In: Dallas, Texas, USA

Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite.

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Venison and Wild Rice Stuffed Acorn Squash

Submitted by: Aaron

Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.

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Squash and Coconut Milk Stew

Submitted by: Vanessa H.

Living In: Chicago, Illinois, USA

This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.

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Spicy Pan-Fried Squash

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Pan-fried squash makes an excellent taco filler! Serve on warm, fresh corn tortillas. Top with black beans, cheese, lettuce, tomatoes, avocado and your favorite salsa.

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Winter Vegetable Hash

Submitted by: rjlund

Living In: Hershey, Pennsylvania, USA

I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!

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Stuffed Acorn Squash

Provided by: Taste of Home

Relates Susan Reynolds of Livermore, Colorado, 'One of my husband's favorite foods is acorn squash. I had an abundance of zucchini and acorn squash, so I put together this concoction. He pronounced it 'perfect'!'

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Cider Baked Squash

Provided by: Taste of Home

I'm a free-lance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites!

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Beef-Stuffed Squash

Provided by: Taste of Home

I won a first-place trophy with this recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish!

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Sausage 'N' Apple Baked Squash

Provided by: Taste of Home

This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.