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Acorn Squash

Photo of: Alder Wood-Smoked Acorn Squash Soup - Recipe of the Day
PHOTO BY: LadySparkle

DAILY RECIPE

Alder Wood-Smoked Acorn Squash Soup

SUBMITTED BY: The Kilted Hare 

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

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Acorn Squash

Our Best Acorn Squash Recipes

Dark green and ridged on the outside, bright orange and creamy on the inside, acorn squash is one of our favorite cold-weather foods.

Moroccan-Style Stuffed Acorn Squash

Moroccan-Style Acorn Squash

"Vegetables, garbanzo beans, raisins, and couscous cooked in a lovely Moroccan broth taste delicious inside baked acorn squash!"

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NEWEST ACORN SQUASH RECIPES                    

Apple Squash Soup

Submitted by: LifeLearner 
You'll be surprised at how much flavor you can get out of just five ingredients and this recipe. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Becel® Sweet Spiced Squash

Provided by: Becel®
Acorn squash is baked with a buttery-tasting cinnamon and nutmeg mixture for a perfect autumn side dish. 

Chef John's Baked Acorn Squash

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep. 

TOP ACORN SQUASH RECIPES

Acorn Squash Butter

Submitted by: Kris L. 
Home Town: Hurricane, West Virginia, USA
Cinnamon, nutmeg, ginger, and clove lend a pumpkin pie-like flavor to this squash butter. 

Acorn Squash

Submitted by: TERRYLEE51 
Sweet and buttery squash - this is quick and easy and my family loves it. 

Moroccan-Style Stuffed Acorn Squash

Submitted by: TRUCKERDOO 
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth. 
 

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