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Roasted Vegetable and Kale Soup

Submitted by: Betsy B

Home Town: Lebanon, Illinois, USA

Living In: Manchester, New Hampshire, USA

Roasted vegetables are pureed and cooked with broth, kale, and a nice mix of Italian sausages for a hearty soup.

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Chef John's Stuffed Summer Squash

Submitted by: Chef John

Living In: San Francisco, California, USA

Summer squash paired with Merguez sausage and goat cheese is the perfect recipe for a summer evening.

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Healthier Slow Cooker Beef Stew I

Submitted by: MakeItHealthy

With more vegetables and reduced-sodium beef broth, this healthier version of beef stew is sure to satisfy on a cold winter night.

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Healthier Juicy Roasted Chicken

Submitted by: MakeItHealthy

Grandmother's traditional roast chicken just got healthier by adding more vegetables, using butter instead of margarine, and leaving out the powdered seasoning.

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Butternut Mascarpone Gnocchi

Submitted by: Chef John

Living In: San Francisco, California, USA

Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.

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Butternut Squash and Trout Bake with Fresh Salsa

Submitted by: lizo5797

Hearty butternut squash is baked with fresh salsa and trout fillets for a filling main dish for two.

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Risotto with Butternut Squash and White Beans

Submitted by: Parker Whittle

Home Town: Provo, Utah, USA

Living In: Seattle, Washington, USA

Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests.

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Ham and Butternut Squash Spaghetti

Submitted by: Chef John

Living In: San Francisco, California, USA

Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light sauce in this delicious spaghetti dish.

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Brandied Pumpkin Bread

Submitted by: MOXIECOLA

Home Town: Malden, Massachusetts, USA

Living In: Saugus, Massachusetts, USA

This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.

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Too Cool For School Pumpkin Spice Cake

Submitted by: Stephanie

A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.

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Low-Fat Pumpkin Flan

Submitted by: Chef John

Living In: San Francisco, California, USA

Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.

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Chef John's Pumpkin Creme Brulee

Submitted by: Chef John

Living In: San Francisco, California, USA

This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.

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Greek Pumpkin Pie

Submitted by: Culinary Flavors

Living In: Athens, Attica, Greece

A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie.

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Photo of: Becel(R) Holiday Butternut Squash with Apple and Cranberries

Becel® Holiday Butternut Squash with Apple and Cranberries

Provided by: Becel®

While this dish begs to gain a seat at your holiday table along with the roast turkey, it also pairs well with a weeknight skinless chicken dinner.

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Pumpkin Bread Recipe

Submitted by: Chef John

Living In: San Francisco, California, USA

A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.

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Pumpkin Lobster Mac and Cheese

Submitted by: ScottySauce

Home Town: Pleasanton, California, USA

This macaroni and cheese is dressed up with pumpkin puree and lobster meat and topped with a crust of panko bread crumbs and Parmesan cheese.

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Holiday Brisket with Savory Onion Jus

Provided by: Campbell's Kitchen

Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.

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Spicy Pumpkin Soup

Submitted by: Cat

This rich and creamy pumpkin soup gets its kick from Cajun seasoning.

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Harvest Pasta Bake

Provided by: Kraft Natural Shredded Cheese

Oven-roasted cubes of butternut squash and onions are blended with rigatoni and a creamy cheese sauce and topped with shredded cheese and bread crumbs and baked until piping hot.

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