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Squash Recipes 1,853

Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

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"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." — by Laurie Bennett 
Mom's Zucchini Bread

Mom's Zucchini Bread

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"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." — by v monte 
Iced Pumpkin Cookies

Iced Pumpkin Cookies

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"Wonderful spicy iced pumpkin cookies that both kids and adults love!" — by Gina 
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

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"This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert." — by Stephanie Phillips 
Zucchini Brownies

Zucchini Brownies

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"Delicious and moist, these zucchini brownies will send you reeling with pleasure!" — by Marian 
Butternut Squash Soup

Butternut Squash Soup

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"Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock." — by Mary 
Pumpkin Pancakes

Pumpkin Pancakes

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"Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast." — by Ruth 
Blueberry Zucchini Bread

Blueberry Zucchini Bread

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"Blueberries and zucchini baked up into delicious little summertime bread loaves!" — by LAUJRA 
Perfect Pumpkin Pie

Perfect Pumpkin Pie

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"The one and only! EAGLE BRAND(R) makes this traditional dessert the perfect ending to a Thanksgiving feast." Provided by EAGLE BRAND®
Spaghetti Squash I

Spaghetti Squash I

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"Strands of baked spaghetti squash are tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories." — by James 
Roasted Vegetables

Roasted Vegetables

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"Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish." — by Saundra 
Pumpkin Bread IV

Pumpkin Bread IV

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"You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!" — by Cheryl Riccioli 
Yellow Squash Casserole

Yellow Squash Casserole

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"Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!" — by ROSECART 
Zucchini Patties

Zucchini Patties

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"Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top." — by Sherlie A. Magaret 
Connie's Zucchini "Crab" Cakes

Connie's Zucchini "Crab" Cakes

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""These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"" — by Patti Jo 
Butternut Squash Soup II

Butternut Squash Soup II

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"Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour." — by Maplebird 
Pumpkin Chocolate Chip Cookies III

Pumpkin Chocolate Chip Cookies III

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"If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator." — by Jennifer 
Pumpkin Gingerbread

Pumpkin Gingerbread

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"A delicious quick bread that will fill your kitchen with spicy holiday scents." — by frosty 
California Grilled Veggie Sandwich

California Grilled Veggie Sandwich

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"For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta." — by Heather Johnson 
Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

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"These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn." — by Donna 
 
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