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Squash Recipes

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Squash Recipes 1,900

Summer Squash Bread

Summer Squash Bread

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"Transform your summer squash into a moist, delicious loaf of bread!" — by UNFORGETABLE 
Zucchini Pasta II

Zucchini Pasta II

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"A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!" — by njmom 
Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

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"This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com." — by Kevin Ryan 
No-Noodle Zucchini Lasagna

No-Noodle Zucchini Lasagna

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"Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal." — by a_cook 
Zucchini Parmesan

Zucchini Parmesan

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"The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation." — by Mary Jo 
Spiced Butternut Squash Soup

Spiced Butternut Squash Soup

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"My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half gives an added richness to the soup." — by LuvMyFamily 
Zucchini Bread II

Zucchini Bread II

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"Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins." — by Dawn Burhans 
Zucchini Pineapple Bread I

Zucchini Pineapple Bread I

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"Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon." — by Michele 
Pumpkin Waffles with Apple Cider Syrup

Pumpkin Waffles with Apple Cider Syrup

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"These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider." — by JEANETTE B 
Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

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"These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack." — by edhoward 
Zucchini Boats on the Grill

Zucchini Boats on the Grill

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"Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own." — by BAJATHECAT 
Creamy Butternut Squash With Cinnamon Soup

Creamy Butternut Squash With Cinnamon Soup

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"Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips." — by USA WEEKEND columnist Pam Anderson 
Pumpkin Cake II

Pumpkin Cake II

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"A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!" — by BLINKERS88 
Fresh Pumpkin Pie

Fresh Pumpkin Pie

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"Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant." — by Cali 
Best Butternut Squash Soup Ever

Best Butternut Squash Soup Ever

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"Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice." — by Chester 
Pumpkin Dessert

Pumpkin Dessert

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"Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish." — by Bea Gassman 
Chocolate Wave Zucchini Bread

Chocolate Wave Zucchini Bread

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"For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect." — by Lisa Perry 
Winter Vegetable Hash

Winter Vegetable Hash

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"I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!" — by rjlund  Provided by U.S. Potato Board
Veggie Burgers

Veggie Burgers

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"Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil." — by Jen Parmer 
Roasted and Curried Butternut Squash Soup

Roasted and Curried Butternut Squash Soup

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"This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!" — by lcpgh 
 
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