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Squash Recipes 1,936

Pumpkin Pie Bread

Pumpkin Pie Bread

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"This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment." — by Tanja Miller 
No-Cream Pasta Primavera

No-Cream Pasta Primavera

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"Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon." — by amanda1432 
Pumpkin Dip

Pumpkin Dip

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"Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat." — by SUE CASE 
Baked Spaghetti Squash Lasagna Style

Baked Spaghetti Squash Lasagna Style

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"This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!" — by Brisak 
Pumpkin Black Bean Soup

Pumpkin Black Bean Soup

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"This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired." — by REEDYGAL 
Lemon Zucchini Bread

Lemon Zucchini Bread

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"Lemon zest adds a touch of summer to this sweet zucchini bread!" — by REBECITA 
Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

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"This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used." — by CindyAnn 
Marrakesh Vegetable Curry

Marrakesh Vegetable Curry

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"This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous." — by NIBLETS 
Chocolate Chip Orange Zucchini Bread

Chocolate Chip Orange Zucchini Bread

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"For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined." — by Jules Paulus 
Pumpkin Fudge

Pumpkin Fudge

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"Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily." — by cathy 
Zucchini Alfredo

Zucchini Alfredo

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"Shredded zucchini in a creamy sauce, served over noodles." — by Terry 
Two Ingredient Pumpkin Cake

Two Ingredient Pumpkin Cake

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"It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling." — by Chickentarian 
Tomato Zucchini Casserole

Tomato Zucchini Casserole

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"A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry." — by DELTAQUEEN50 
Moroccan Tagine

Moroccan Tagine

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"An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous." — by JRLJACKSON 
Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

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"Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic." — by Randy Scott 
Pumpkin Roll Cake

Pumpkin Roll Cake

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"A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired." — by Stephanie 
Pumpkin Roll II

Pumpkin Roll II

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"This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired." — by BUCHKO 
Butternut Squash Risotto

Butternut Squash Risotto

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"If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course." — by Andrea Longo Policella 
Curry Pumpkin Soup

Curry Pumpkin Soup

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"Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce." — by Mary Ingram 
Moroccan-Style Stuffed Acorn Squash

Moroccan-Style Stuffed Acorn Squash

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"This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth." — by TRUCKERDOO 
 
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