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Squash Recipes 1,720

Marrakesh Vegetable Curry

Marrakesh Vegetable Curry

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"This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous." — by NIBLETS 
Chocolate Chip Orange Zucchini Bread

Chocolate Chip Orange Zucchini Bread

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"For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined." — by Jules Paulus 
Zucchini Alfredo

Zucchini Alfredo

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"Shredded zucchini in a creamy sauce, served over noodles." — by Terry 
Pumpkin Fudge

Pumpkin Fudge

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"Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily." — by cathy 
Moroccan-Style Stuffed Acorn Squash

Moroccan-Style Stuffed Acorn Squash

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"This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth." — by TRUCKERDOO 
Curry Pumpkin Soup

Curry Pumpkin Soup

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"Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce." — by Mary Ingram 
Tomato Zucchini Casserole

Tomato Zucchini Casserole

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"A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry." — by DELTAQUEEN50 
Pumpkin Roll II

Pumpkin Roll II

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"This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired." — by BUCHKO 
Pumpkin Cheesecake II

Pumpkin Cheesecake II

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"This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake." — by Cathy 
Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

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"A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat." — by MIDNITEJASMINE 
Pumpkin Roll Cake

Pumpkin Roll Cake

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"A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired." — by Stephanie 
Two Ingredient Pumpkin Cake

Two Ingredient Pumpkin Cake

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"It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling." — by Chickentarian 
Curried Butternut Squash and Pear Soup

Curried Butternut Squash and Pear Soup

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"My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry." — by blancdeblanc 
Butternut Squash Risotto

Butternut Squash Risotto

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"If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course." — by Andrea Longo Policella 
Mini Pumpkin Butterscotch Muffins

Mini Pumpkin Butterscotch Muffins

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"Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins." — by Megan 
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

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"A great alternative to pumpkin pie, especially for those cheesecake fans out there." — by Stephanie Phillips 
Ratatouille Bake

Ratatouille Bake

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"Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked." — by Surpriseitswendy 
Cranberry-Pumpkin Cookies

Cranberry-Pumpkin Cookies

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"Soft, cakelike cookies." — by Lucy Randall 
Butternut and Acorn Squash Soup

Butternut and Acorn Squash Soup

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"This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream." — by LEAH977 
Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

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"Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year." — by Javaru 
 
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