Allrecipes Home > Recipes > Fruits and Vegetables > Vegetables > Squash

recipes

Daily Recipes for: 2013

Daily Recipe for Squash

READ REVIEWS (35)
MORE RECIPES LIKE THIS

Squash with Tomato and Feta Cheese

Provided by: KAREN I

This is a savory alternative to sweetened squash side dishes. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese.

More Daily Recipes for Squash

Pumpkin Recipes

READ REVIEWS (128)
MORE RECIPES LIKE THIS

Pumpkin Cheesecake II

Provided by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

Summer Squash Recipes

READ REVIEWS (39)
MORE RECIPES LIKE THIS

Shrimp with Penne and Squash

Submitted by: Grumpy's Honeybunch

Home Town: Richville, New York, USA

Living In: Albany, New York, USA

Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.

Acorn Squash Recipes

READ REVIEWS (35)
MORE RECIPES LIKE THIS

Orange Baked Acorn Squash

Submitted by: SUEZQ64

Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!

Zucchini Recipes

READ REVIEWS (22)
MORE RECIPES LIKE THIS

Zucchini Soup III

Provided by: Irene Yousey

A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.

Butternut Squash Recipes

READ REVIEWS (18)
MORE RECIPES LIKE THIS

Butternut Squash Cakes

Submitted by: Chef John

Living In: San Francisco, California, USA

Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.

Spaghetti Squash Recipes

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Olive, Lamb, and Red Pepper Casserole

Submitted by: JBBALUKONIS

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased it as 'cheese ends' from the local market. It was crumbly and had a strong blue smell but was solid white; it was not feta.