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Showing: Amanda's Autumn Soup - Butternut Spice Cake

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Amanda's Autumn Soup

Submitted by: Amanda Robinson

Frozen butternut squash makes quick work of this rich soup flavored with garlic, ginger, sage, unsweetened apple juice, and a little unsweetened peanut butter.

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Amazing Butternut Squash

Submitted by: LHBLIQUID

I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!

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Autumn's bounty of squashes inspired this innovative version of apple crisp. Its layer of squash seasoned with vanilla, cinnamon, nutmeg, and cloves blends chopped apples and shredded carrots under a crispy rolled oat and wheat bran topping

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Autumn Mashtini

Submitted by: Bob Evans

Served as a savory 'cocktail' at your next autumn-themed party, these veggie, mashed potato, and sausage dishes with fresh herbs make great appetizers!

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Baked Butternut Squash

Submitted by: Coot226

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.

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Baked Squash and Maple Syrup

Submitted by: Barrett

Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.

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Photo of: Becel(R) Holiday Butternut Squash with Apple and Cranberries

Becel® Holiday Butternut Squash with Apple and Cranberries

Submitted by: Becel®

While this dish begs to gain a seat at your holiday table along with the roast turkey, it also pairs well with a weeknight skinless chicken dinner. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.

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Beef Stew with Roasted Winter Vegetables

Submitted by: McCormick®

Seasonal vegetables, strong flavors and ingredients that are both lean and low in salt make for a delicious twist on a traditional winter meal.

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Best Butternut Squash Soup Ever

Submitted by: Chester

Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.

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Better Than Pumpkin Pie

Submitted by: Barbara

Looks like pumpkin, tastes like pumpkin, but it's butternut squash!

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Bramblett's Vegetable Stock

Submitted by: chillyroc

A perfect base for any number of recipes.

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Butternut and Acorn Squash Soup

Submitted by: LEAH977

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

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Butternut and Apple Harvest Soup

Submitted by: cynjne

Living In: Toronto, Ontario, Canada

This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!

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Butternut Cranberry Sauce Pizza

Submitted by: Genevieve

Home Town: North Salem, New York, USA

Living In: Boston, Massachusetts, USA

Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.

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Butternut Mascarpone Gnocchi

Submitted by: Chef John

Living In: San Francisco, California, USA

Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.

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Butternut Pie Crust

Submitted by: Sunflower1

Home Town: Mansfield, Nottinghamshire, England, U.K.

I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!

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Butternut Pound Cake

Submitted by: SSAN515194

The butternut is a native American nut that grows in New England and is also known as the white walnut.

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Butternut Shrimp Soup with Sherry

Submitted by: namaste2uom

That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp

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Butternut Soup

Submitted by: stackhawkley

A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon.

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Butternut Spice Cake

Submitted by: Carol

This is a very good cake and well worth the while. In the fall we love to walk in the woods and pick up the butternuts that fall from the trees - we have to fight with the squirrels to get them. I often replace this with pecans or walnuts when I cannot get them.

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